Kalua Pork

Ingredients:

4-6 lbs Pork shoulder, boneless preferred
2 Tbsp Liquid smoke
2 Tbsp Sea Salt or Hawaiian Sea Salt
1 Cup Water

Cooking Instructions: Poke holes in the roast and then rub salt and liquid smoke into the roast. Add water. Place in crockpot on low for 10-12 hours. Trim fat off and then shred. Can serve it over cooked cabbage.

Label: Kalua Pork Poke holes rub in salt and smoke and add water. Cook in crockpot on low for 10-12 hours trim and shred. 4/28/09