Pesto-Alfredo Tortellini

24 Labels- Pesto Alfredo Ravioli- Boil Water and cook tortellini until it floats (about 8 minutes). In a saute pan, saute pasta and sauce until heated. Top with Parmesan Cheese.
9/28/09

3 Packet Pot Roast

Recipe already posted

12 Labels: 3 Packet Pot Roast
Thaw. Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
9/28/09

Rosemary Chicken

1/2 cup olive oil
1/4 cup balsamic vinegar
1/2tsp salt
1/4 tsp pepper
1 clove crushed garlic
2 T. fresh rosemary (or 1 tsp dried)

Mix ingredients together, add 4-6 pieces of chicken and marinade for at least one hour. Grill for 6-8 minutes on each side. Can saute over medium high for 6-8 minutes - but be aware balsamic vinegar will create a dark glaze on chicken and in pan. Don't be afraid it is burning, or else you might take it off heat too soon and under cook it.

Chicken Devan

2 pkg. Brocolli spears (or 4 fresh stalks)
4 c. cubed chicken
2 can crm of chix soup
1 c. mayo
1/2 tsp. curry powder
1/2 c. grated cheese

mix soup and mayo together. add 1/2 tsp curry powder and grated cheese. stir. pour sauce over chix and brocolli. sprinkle more cheese on top.

Labels Chicken Devan: thaw. bake 350 degrees for 40 min
9/28/09

Caribbean Chicken

1/2 c lemon juice
1/3 c honey
3 tbsp canola oil
6 green onions sliced
3 jalapeno peppers seeded and chopped
3 tsp dried thyme
3/4 tsp salt
1/4 tsp ground allspice
1/4 tsp ground nutmeg
4 boneless skinless chicken breasts

in blender combine first 9 ingredients cover and process until
smooth.pour into resalable plastic bag, add chicken seal bag and coat.
drain and discard marinade, grill until done

12 Labels: Carribean Chicken- Thaw. Grill until done
9/28/09

Funeral Potatoes

12 lg potatoes or 1 (32 oz) bag frozen shredded hash browns
2 (10 oz) cans cream of chicken soup
2 c sour cream
3 c grated cheddar cheese
1/2 c butter melted
1/3 c chopped onion

peel potatoes and boil 30 minutes until just tender.
cool and grate into greased 9x13 baking dish, or put
hash browns into baking dish. combine soup, sour cream,
1 c cheese the 1/2 c melted butter and onions. gently
blend into potatoes, cover top with remaining cheese.
Bake at 350 for 30 minutes.

12 Labels : Funeral Potatoes- Thaw. Bake at 350 degrees for 30 minutes.
9/28/09

Crispy Picnic Chicken

8 cut-up chicken fryer pieces
1 cup egg substitute
2 cups crushed Rice Krispies cereal
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

Coat each piece of chicken in egg. Roll each piece of chicken in the Rice Krispies mixture. Place in sprayed baking dish.

24 Labels: Bake, uncovered at 350 degrees for one hour. You can serve it hot or refrigerate overnight and serve it chilled. 9/28/09

Western Corn Chowder

Western Corn Chowder
2 cups water
2 cups potatoes, diced
½ cup chopped carrots
½ cup chopped celery
¼ cup chopped onion (I used 1TBS dried)
1½ tsp. salt
¼ tsp. pepper
1/8 tsp chili powder
¼ cup butter
¼ cup flour
2 cups milk
1 cup cheddar cheese, shredded
1 can (15.5 oz) creamed corn
Ham

Bring water to a boil in a 3 quart pot. Add the next 8 ingredients (down to chili powder on the list) Return to boiling and simmer for 10 minutes. Do not drain.Meanwhile, prepare cream sauce. Melt butter over low heat. Blend in flour and cook until smooth and bubbly. Stir in milk, bring to a boil, stirring constantly. Boil one minute and remove from heat. Add cheese, stir until melted.Combine vegetables and cream sauce. Add creamed corn, reheat if necessary, but do not boil.

Calzones

24 rhodes rolls
1 cup pizza sauce
any of your favortie pizza toppings

Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times.

Need 24 labels: To Serve:Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce.

9-28-09

Chicken Enchilada Soup

this recipe is already on the blog.

Label: Chicken Enchilada Soup 9/28/09
Defrost. Simmer for 30 minutes and stir in cheese. Top with chips (opt.)

Angel Chicken Pasta

INGREDIENTS (Nutrition)
6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup chicken broth
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese
1 tsp chives
1 pound angel hair pasta

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Need 24Labels: Angel Chicken Pasta Defrost Place contents of bag in saucepan and melt over low heat Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. Cook Pasta and when chicken is done serve over pasta. 9/28/09