Angel Chicken Pasta

INGREDIENTS (Nutrition)
6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup chicken broth
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese
1 tsp chives
1 pound angel hair pasta

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Need 24Labels: Angel Chicken Pasta Defrost Place contents of bag in saucepan and melt over low heat Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. Cook Pasta and when chicken is done serve over pasta. 9/28/09