6 oz Canadian Bacon
1 (26 oz) jar of spaghetti sauce
3 cups of alfredo sauce
3 cups of shredded mozzerella cheese
1 pound of mostaccioli or tubular pasta
Red & White Mostaccioli
Spray a baking pan. Layer half the pasta, half the alfredo sauce, half the spaghetti sauce and half the cheese. Repeat the layering with the remaining ingredients. Top with canadian bacon. Cover with aluminum foil and bake at 350 for 30 minutes or until it is hot and bubble.
8/18/09
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