Monday, August 3, 2009

Chile Verde

Chile Verde
4 boneless pork chops (or you can use about 1 lb pork loin)
1 jar La Victoria Salsa Verde
1 can diced tomatoes with jalapenos, undrained
1 small onion, chopped
1 TBS minced garlic

Place all ingredients in crock pot and cook 6-8 hours, or until pork shreds easily. Stuff tortillas with filling and refried beans(which are included). Some kids might just like the bean burritos. You may also add sour cream, cheese, guacamole, etc... 8/18/09

Label: Chile Verde Cook in Crockpot 6-8 hours, shred pork and stuff tortillas. May add sour cream, cheese, guacamole etc. 8/18/09

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