4 boneless, skinless chicken breasts
1 can (6 oz) frozen lemonade (thawed)
3 Tbs brown sugar
1 Tbs cider vinegar
1/4 cup ketchup
Combine chicken and marinade in bag.
Label: Lemonade Chicken Defrost. Place in slow cooker. Cover. Cook on high for 3-4 hrs or on low for 6-8 hrs 8/18/09
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