1 tablespoon veg. Oil
5 Pork Chops
1 can campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicey-brown mustard
1 tablespoon honey
1 tablespoon black pepper
Defrost then bake @ 325 for 30 to 40 min covered or cook in a skillet until cooked through.
Label: Autumn Pork Chop Defrost Bake at 325 for 30-40 min covered or cook in skillet until cooked through. 8/18/09
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