Chicken & White Bean Chili

1 lb. boneless, skinless chicken breast
1 med. onion, chopped
1 1/2 tsp. garlic powder
1 T. oil
2 cans Great Northern beans (do not drain)
1 can chicken broth, 14 oz.
1 small can chopped, green chile's
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/2 c. milk, half & half or whipping cream

Put whole chicken breasts in crock pot with all ingredients except milk/cream. Cook on low for at least 5 hours or on high for 3 hours. One hour before serving, shred the chicken with fork or cut in small pieces. Add milk/cream. Serve with grated cheese, sour cream and tortilla chips.

*NEEDS NO LABELS:Chicken & Chili Chicken is already cooked; just thaw, heat to desired temp. and serve (you will need to add 1/2 c. milk or cream to full meal or 1/4 c. milk or cream to half meal). 11/12/09