Recipe already on blog
Label (24) Spicy Honey Chicken Driz oil over chicken,then toss w/ spice rub to coat. Use your hands. Grill chicken a few min each side, until cooked.Mix honey & vin & brush on. Reserve 2T honey glaze. Take rest & brush on chicken in final min of grill. 2/17/11
Tuesday, February 15, 2011
Monday, February 14, 2011
Quick and Easy Grilled Pork Chops
1 - 16 oz bottle Italian Salad Dressing
6 pork chops
1/2 cup melted butter
Add Pork Chops and dressing in bag and marinate for at least 4 hours. Baste with butter while cooking to keep the pork chops tender. Grill until done.
Label:(24) Grilled Pork Chops Thaw and Baste with butter while cooking and grill until done. 2/17/11
6 pork chops
1/2 cup melted butter
Add Pork Chops and dressing in bag and marinate for at least 4 hours. Baste with butter while cooking to keep the pork chops tender. Grill until done.
Label:(24) Grilled Pork Chops Thaw and Baste with butter while cooking and grill until done. 2/17/11
Saturday, February 12, 2011
Lime marinated steak
Recipe already on blog
Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 2/17/11
Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 2/17/11
Friday, February 11, 2011
One Pan Pleasers
2 cups uncooked elbow macaroni
1/2 lb (8oz) velveeta pasteurized cheese product
1lb ground beef
1 1/2 cups salsa
2 can corn
1/4 tsp cumin
2 cups water (not already included, YOU add when cooking)
Cook Ground beef in a LARGE skillet on medium heat until cooked through, stirring occasionally: drain if necessary.
Add salsa and 2 cups water (YOU add the water) . bring to a boil. Stir in macaroni. Reduce heat to med-low; cover with tight fitting lid.
simmer for 10 to 12 min or until macaroni is tender.
Add cut up Velveeta, 2 cans of corn; cook until velveeta is completely melted, stirring frequently. let stand 5 min before serving.
ENJOY!!!
Makes 6 servings
Label:(12) One Pan Pleasers Cook meat, add salsa & 2 cups water to boil. Stir in mac reduce heat to med-low cover w/ tight lid sim 10-12 min til mac is tender. Add cheese & corn cook till melted. 2/17/11
1/2 lb (8oz) velveeta pasteurized cheese product
1lb ground beef
1 1/2 cups salsa
2 can corn
1/4 tsp cumin
2 cups water (not already included, YOU add when cooking)
Cook Ground beef in a LARGE skillet on medium heat until cooked through, stirring occasionally: drain if necessary.
Add salsa and 2 cups water (YOU add the water) . bring to a boil. Stir in macaroni. Reduce heat to med-low; cover with tight fitting lid.
simmer for 10 to 12 min or until macaroni is tender.
Add cut up Velveeta, 2 cans of corn; cook until velveeta is completely melted, stirring frequently. let stand 5 min before serving.
ENJOY!!!
Makes 6 servings
Label:(12) One Pan Pleasers Cook meat, add salsa & 2 cups water to boil. Stir in mac reduce heat to med-low cover w/ tight lid sim 10-12 min til mac is tender. Add cheese & corn cook till melted. 2/17/11
Thursday, February 10, 2011
Chicken Divan
1 bag broccoli
3 chicken breasts (I will provide chicken)
1 cup rice
2 cans COC soup
1 can evaporated milk
1 c Miracle Whip
1 tsp. Lemon juice
1/2 t curry powder
parmesan cheese to taste.
Bake & shred chicken. Bake 1 hour 350 degrees.
LABEL: (24) Chicken Divan Thaw. Bake covered 1 hour at 350 degrees or until rice is soft. 2/17/11
3 chicken breasts (I will provide chicken)
1 cup rice
2 cans COC soup
1 can evaporated milk
1 c Miracle Whip
1 tsp. Lemon juice
1/2 t curry powder
parmesan cheese to taste.
Bake & shred chicken. Bake 1 hour 350 degrees.
LABEL: (24) Chicken Divan Thaw. Bake covered 1 hour at 350 degrees or until rice is soft. 2/17/11
Saturday, February 5, 2011
Western Corn Chowder
Already on the blog.
Label (12) Western Corn Chowder Thaw and cook until warm. 2/17/11
Label (12) Western Corn Chowder Thaw and cook until warm. 2/17/11
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