Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken

4-6 chicken breasts
1 T Olive Oil
1 T Butter
1-8 oz Package of mushrooms
1 t minced garlic
1 small red bell pepper
1 20 oz package cheese-filled tortellini
1-2 jars of alfredo sauce
1/8-1/4 cup of pesto
1/2 cup olives
1 tomato chopped
Grated parmesan cheese for topping

Label (12): Thaw Pesto Tortellini. In sauté pan,melt butter with oil & cook veggie bag until tender. Cook tortellini til done,drain. Stir in sauces,chicken, tortellini,rest of veggies into mushroom mixture. Heat over low until heated through. Top w/parmesan cheese. 3/1/12