SOUTHWESTERN PORK BURRITOS

2 1/2 - pound well trimmed pork boneless shoulder roast
1 can (10oz)diced tomatoes and green chiles, undrained
3 Tbsp tomato paste
1 Tbsp honey
3 cloves garlic, finely chopped
1 Tbsp chili powder
1/4 tsp salt
12 flour tortillas
Assorted toppings (such as shredded cheese, sour cream, chopped cilantro, lettuce)

Label(12): Southwestern Pork Burritos Place pork in slow cooker. Pour mixtures over pork. Cover & cook on low heat setting 8-10 hours or until pork is tender.
Remove pork; place on large plate and shred. Stir shredded pork into sauce in slow cooker. 3/1/12