BBQ Chicken Sandwiches

BBQ Chicken Sandwiches

 Ingredients:
4 large chicken breasts
20 oz. Baby Ray’s BBQ Sauce
 ¾ cup Pace Medium Salsa
 1 Tbsp Kirkland Sweet Mesquite Seasoning
Salt/Pepper to taste

 Directions: Put 4 large (or 6 small) chicken breasts in the crockpot until cooked thoroughly. (If frozen, cook for approximately 4 hours on high. If thawed, cook approximately 2 hours on high.) Remove chicken breast one at a time and shred with two forks. Empty crockpot of excess juices and fat from chicken. Return shredded chicken to crockpot and add 20 oz. (1/2 a bottle) of Baby Ray’s BBQ Sauce, salsa, and mesquite seasoning. Continue cooking until heated through. Serve on hamburger buns. (Serves 6-8)

 Label (20): BBQ Chicken Sandwiches Place chicken in crock pot 2-4 hrs on high, shred, drain, add bag of sauce and cook until heated through. Serve on roll. 05/24/12