Slow Cooker Beef Gyros

Meat


2 lb boneless beef chuck steak (we just got steak that was already sliced about 1/4 inch thick or so and probably less than a pound)

1/4 cup olive oil

2 Tbsp lemon juice

1 Tbsp minced garlic

1 tsp dried oregano

1/2 tsp salt

1/4 tsp pepper



Yogurt-Dill Sauce

1 cup plain greek yogurt

1 cup diced seedless cucumber

1 Tbsp dill

1/4 tsp salt





Pita bread

Toppings: lettuce, tomatoes, onions, etc.



1. Place beef in slow cooker.

2. Mix oil, lemon juice, garlic, oregano, salt and pepper in a small bowl.

3. Pour over beef, turning beef to coat.

4. Cover and cook on low for 4 to 6 hours (until meat is tender)


Label (20):  Slow Cooker Beef Gyros  Place meat in crock pot and cover with sauce, turning to coat.  Cook low 4-6 hours until tender. Put on pita & top with your favorite toppings. 07/19/12