Orange Chicken

1 ½ C.    Water

2 T.         Orange Juice
¼ C.        Lemon Juice
1/3 C.    Rice Vinegar
2 ½ T.     Soy Sauce
¼ tsp.    Red Pepper flake
1 T.         Grated orange zest
1 C.         Brown Sugar
½ tsp.    Minced Ginger Root
½ tsp.    Minced garlic
2 T.         Chopped Green Onion

Heat above ingredients until boiling

Add

3 T. Corn starch with 2 T. Water to thicken sauce.

If you have pre-cooked chicken bring sauce to a boil and pour over chicken.

Pour sauce over chicken and bake as directed on pre-cooked chicken.

If you are using raw chicken, cut three chicken breasts in two inch pieces and dip in egg and flour seasoned with pepper. 

Labvel (20):  Brown Chicken in a little Oil.  Remove and place in a baking pan.  Mix sauce together without heating and Pour sauce over chicken.

Bake 30 min at 350 or until chicken is done.    7/19/12