Black Bean Salsa Soup

2 cans black beans, drained

1 1/2 cups of chicken broth
1 c salsa
1 t cumin

Combine all ingredients in a food processor. Heat through and serve topped with tortilla chips, sour cream, cheese and green onion.

Freezer Label (20): Thaw and heat over low heat. Serve topped with tortilla chips, sour cream, cheese and green onion.  7/19/12