Cranberry Chicken

Ingredients:

·         1 can whole berry cranberry sauce

·         1 packet dried onion soup mix

·         1 cup Catalina or French salad dressing

·         2 teaspoons garlic, minced

·         2 pounds boneless, skinless chicken breast

 

Freezing Directions:

Thaw. Dump bag contents and 2 pounds boneless, skinless chicken breast in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until chicken is tender. Serve over rice