Monday, December 31, 2012

Cranberry Chicken


Ingredients:

·         1 can whole berry cranberry sauce
·         1 packet dried onion soup mix
·         1 cup Catalina or French salad dressing
·         2 teaspoons garlic, minced
·         2 pounds boneless, skinless chicken breast

 

Freezing Directions:

Thaw. Dump bag contents and 2 pounds boneless, skinless chicken breast in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until chicken is tender. Serve over rice

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