White Chicken Chili

 

3 - 15 oz cans chicken broth

3 cans great northern white beans, left undrained

4 frozen chicken breasts

1 - 16 oz jar of salsa

1 - 8 oz block pepper jack cheese (grated)

2 tsp ground cumin

2 gloves garlic, minced

black or white pepper to taste

 

Optional:  Serve with sour cream and tortilla chips

 

Label: Place all ingredients, including the frozen chicken breasts in a crockpot.  Cook for 6-7 hours or until the chicken in cooked through.  Pull out the chicken breasts and shred.  Put them back in the crock pot and let cook for an additional hour.  (4/11/13)