Breaded Pork Chops

•1 cup seasoned bread crumbs & 1/2 tsp garlic salt

•2 tablespoons grated Parmesan cheese

•1/3 cup prepared ranch salad dressing

•6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Directions

•In a shallow bowl, combine bread crumbs and cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.

•Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°. Yield: 4-6 servings.

Label (24) Breaded Pork Chops  **NEEDS 1/3 CUP PREPARED RANCH DRESSING**  Dip pork chops in ranch & then coat in breadcrumb mixture.  Bake uncovered 375 for 25 mins or until done.