Lemon and Rosemary Chicken Marinade

• 3 large lemons • 1/4 cup fresh rosemary (2 tablespoons dried rosemary) • 1/4 cup of olive or salad oil • 4 cloves garlic, minced • 1 teaspoon salt • 1/4 teaspoon white pepper Cut lemons in half and squeeze out the juice into a nonreactive bowl or resealable plastic bag. Add in remaining ingredients, mix well. Label(24): Add chicken and thaw. Marinate for 2 hours. Grill until done. 9/5/13