Chicken Parmesan Casserole

Chicken Parmesan Casserole: 4 cups fully-cooked chicken, shredded or cubed 1 jar (28 ounces) of marinara sauce 1/2 cup Parmesan cheese 1 1/2 cups shredded mozzarella cheese 1 cup panko or whole wheat bread crumbs 1-2 tablespoons olive oil fresh, chopped herbs (parsley, basil, oregano, etc), to taste (or use pre-seasoned bread crumbs) salt and pepper, to taste Instructions 1) Preheat oven to 350 degrees. 2) Grease an 8x8 casserole dish with cooking spray. 3) Layer the chicken in the bottom. Dump in the marinara sauce and mix with the chicken. Next, top with cheeses until all the chicken is covered. 4) In a small bowl, mix the breadcrumbs, olive oil, fresh herbs and a dash of salt and pepper together. 5) Sprinkle the seasoned breadcrumbs on top. 6) Bake for about 20-25 minutes or until golden on top and bubbling on the sides. Label: (12) Chicken Parmesan Casserole Thaw in the fridge overnight. Bake for about 20-25 minutes or until golden on top and bubbling on the sides. Cover it with foil if the top gets too brown in the oven. (may need to cook longer if not completely thawed)04/16/15