Thursday, September 10, 2015
Tuesday, September 1, 2015
Sloppy Joes
Sloppy Joes
Sloppy Joes
1 lb Hamburger
1 large onion
1/2 tsp salt
Brown and add the remaining ingredients and simmer 30 minutes.
1 1/2 Tbsp flour
1 1/2 tsp chili powder
1 1/2 Tbsp catsup
2 Tbsp Worchestershire sauce
1 can tomato soup
2 bay leaves
Label (12) Sloppy Joes Thaw & brown meat. Add sauce bag and simmer 30 mins. Serve on Buns 1/15/15
1 lb Hamburger
1 large onion
1/2 tsp salt
Brown and add the remaining ingredients and simmer 30 minutes.
1 1/2 Tbsp flour
1 1/2 tsp chili powder
1 1/2 Tbsp catsup
2 Tbsp Worchestershire sauce
1 can tomato soup
2 bay leaves
Label (12) Sloppy Joes Thaw & brown meat. Add sauce bag and simmer 30 mins. Serve on Buns 1/15/15
Slow Cooker Cranberry Pork Roast
Slow Cooker Cranberry Pork Roast
Ingredients
- 2.5 pound bone-in pork shoulder
- 15oz can whole berry cranberry sauce
- 1/4 cup honey
- 1/4 cup dried minced onion
Directions
- Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork.
- Serve the leftover cranberry mixture with the meat - so yummy.
Freezer:
Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months. When ready to eat, thaw overnight in refrigerator. Add to slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork. Remove bones and shred meat.
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