French Dip sandwiches

Recipe already on blog

 Label: (12) French Dip Sandwiches Place in pan. Bring to boil and place meat in sauce until warm. Remove from heat & serve on roll w/ cheese. Use sauce to dip sandwich in.  10/29/15

Taco Soup

Recipe already on blog

Label: (12) Taco Soup Brown meat & place all ingredients in crockpot or pot until warm.  10/29/15

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.

24 Labels: Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  10/29/15

Mississippi Pot Roast

Recipe already on blog 

Labels 12: Mississippi Pot Roast. Place roast in crock pot. Sprinkle seasoning on roast. Place stick of butter and peppers on top of roast. Cook on low 7-8 hours. Do not add water. 10/29/15

Sloppy Joes

Sloppy Joes

Sloppy Joes

1 lb Hamburger
1 large onion
1/2 tsp salt

Brown and add the remaining ingredients and simmer 30 minutes.

1 1/2 Tbsp flour
1 1/2 tsp chili powder
1 1/2 Tbsp catsup
2 Tbsp Worchestershire sauce
1 can tomato soup
2 bay leaves

Label (12) Sloppy Joes  Thaw & brown meat.  Add sauce bag and simmer 30 mins.  Serve on Buns 1/15/15

Slow Cooker Cranberry Pork Roast

Slow Cooker Cranberry Pork Roast

Ingredients

• 2.5 pound bone-in pork shoulder
• 15oz can whole berry cranberry sauce
• 1/4 cup honey
• 1/4 cup dried minced onion

Directions

1. Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork.
2. Serve the leftover cranberry mixture with the meat - so yummy.

 Freezer:

Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months.  When ready to eat, thaw overnight in refrigerator.  Add to slow cooker and cook on “low” setting for 6-8 hours or until pork shreds easily with a fork.  Remove bones and shred meat.

Salsa Verde Chicken

1 1/2 Lbs Chicken
1 (16 oz) Jar Green Salsa
2 Chicken Boullion Cubes
2 Cups Water
3 Tbsp Minced Onions
1/2 t Cumin
2 Cloves Garlic
1 (4oz) Can Diced Green Chilis


Label (24) Salsa Verde Chicken
Spray crockpot with cooking spray.  Dump contents of bag and 2 CUPS OF WATER into crockpot.  Cook on low for 5-6 hours or high for 3 hours (if using frozen chicken, add an hour into cooking time).  Shred chicken and mix with remaining ingredients.  Serve as filling for tacos, burritos, salad or nachos.  9-3-15