2 1/2 c. uncooked rice
1 pkg. dry onion soup mix
1 1/2 can cr. mushroom soup
5 chicken bouillon cubes
5 cups boiling water
6 chicken breasts
Pour rice into bottom of 9 x 13 pan. Sprinkle with onion soup and dab on mushroom soup. Dissolve bouillon in boiling water then pour over top. Cover tightly with tin foil and bake at 350 for 35 minutes. Meanwhile sear chicken breasts over med-high heat on both sides. Add to rice after first 35 minutes. Continue to cook for additional 25 minutes uncovered. 12/9/08
24 Labels: Defrost completely. Place rice mixture in bottom of pan. Drop spoonfuls of cr. of mushroom soup on top of rice. Mix 3 bouillon cubes with 2 1/2 c. boiling water; pour over rice. Cover tightly with tinfoil and bake at 350 for 35 min. Meanwhile sear 3 chicken breasts over med-high heat on both sides. Add to rice after first 35 minutes. Continue to cook for additional 25 minutes uncovered. 1/6/11
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