Monday, December 8, 2008

Manicotti

3 cups marinara sauce
2 cups cottage cheese
1 cup shredded skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup nonfat egg substitute
1 teaspoon dried oregano
1 teaspoon dreid basil
1 teaspoon salt
1/2 teaspoon pepper
12 manicotti shells

spread one cup of marinara sauce on bottom of pan. Set aside. In large bowl combine all ingreadients. Spoon the cheese mixture in the shells. Please shells in pan. Pour remaining sauce on.

Cook at 350 for 45-60 minutes, until sauce in bubbly.

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