Monday, December 1, 2008

Sausage & Rice Casserole

1 lb. Jimmy Dean sausage
2 c. cooked rice
1 cans Cream of Mushroom soup
1 can water
1 lb. grated cheddar cheese

Brown sausage (like hamburger). In a bowl mix soup with water. Layer 1/2 rice, all of the sausage, 1/2 cheese and half soup in a 9 x 13 pan. Put in remaining rice and soup. Cover with cheese. Cover. Bake @ 350 until cheese melts. About 30-40 min.

Label: Sausage & Rice Casserole Defrost completely. Bake at 350 until cheese melts. About 30-40 min. 12/9/08

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