Sloppy Joes

1 lb Ground beef
1/4 c Chopped onion
1/2 c Ketchup
1/4 c Chopped green peppers
1/8 c Water
1 1/4 tbsp Brown sugar
1 1/4 tbsp Prepared mustard
1 1/4 tbsp Vinegar
1 1/4 tbsp Worcestershire sauce
1 tsp Chili powder

In a large skillet brown ground beef and onion. Cook until meat is brown and onion is tender.
In a bowl combine ketchup, green peppers, water, brown sugar, mustard, vinegar, worcestershire sauce, and chili powder. Stir in meat mixture and simmer for 10 minutes. Spoon into hamburger buns. Serves 4 to 6..

Label: Sloppy Joes-In large skillet brown meat and onion. Cook until meat is brown and onion is tender. Drain fat. Return meat and onions to skillet and add wet ingredients and bell peppers and mix well. Simmer for 10 minutes. Spoon into hamburger buns.

Sheryl's Sunday Special Roast

1 3-5 Lb Roast
1 t salt
2 t Montreal Steak Seasoning
2 t mustard
2 T worcestershire sauce
1 cup water

Thaw completely. Add to crockpot and cook on low for 8 hours. Serve with rice. 3/19/09

7 Spice Sticky Chicken

3-4lb roasting chicken
4t. salt
2t. paprika
1t. cayenne pepper
1t. onion powder
1t. dried thyme
1/2t. white pepper
1/2t. garlic powder
1c. onion, chopped
2c. potatoes, chopped

Label- 7 Spice Sticky Chicken- Pat chicken dry inside and out with paper towels: set aside. Combine spices in a small bowl: mix well. Rub spice mixture well into chicken, inside and out. Place chicken in a large re-sealable zipping bag and refrigerate over night. Place chicken in slow cooker: top with onions and potatoes. Cover and cook on low setting for 8 to 10 hours.
Label: Defrost. Place chicken in slow cooker: top with onions and potatoes. Cover and cook on low setting for 8 to 10 hours. 3/19/09

Barb's Crockpot Chicken

4-6 chicken breast
4 T Butter
1 oz pkg of Italian Dressing Mix
2 cancs cream of chicken soup
8 oz cream cheese
2 T minced onion
2 4 oz cans of mushroom
1 1/2 cups of chicken broth



Label- Barbs Crockpot Chicken- Cook chicken in a crop pot on high for 4 hours or low for 6 hours. Chicken can be shreded. Serve over rice. 3/19/09

Chicken and Gravy

Chicken and Gravy

1 can cream of mushroom soup
1 can cream of chicken soup
1 cup heavy whipping cream
4 chicken breasts

season with season salt, paprika, parsley and pepper

Bake for 1 hour at 350 degrees. Serve with mashed potatoes.

Label: Chicken and Gravy Thaw compleltely Bake at 350 degrees for 1 hour and serve with mashed potatoes. 3/19/09

Crispy Picnic Chicken

8 cut-up chicken fryer pieces
1 cup egg substitute
2 cups crushed Rice Krispies cereal
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

Coat each piece of chicken in egg. Roll each piece of chicken in the Rice Krispies mixture. Place in sprayed baking dish. Bake, uncovered at 350 degrees for one hour. You can serve it hot or refrigerate overnight and serve it chilled. 3/19/09

Pistachio Baked Salmon

1 cup salted dry roasted pistachio nuts, chopped

1/2 cup packed brown sugar

3 Tbsp. lemon juice

1 tsp. dried dillweed

1 tsp. coarsely ground black pepper

6 6-oz. skinless salmon fillets

1/4 cup purchased basil pesto (optional)

1. Preheat oven to 425 degrees F. In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed and pepper; set aside.

2. Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan. Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust.

Labels- Pistachio Baked Salmon- Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork. Pesto may be served on the side (optional). Makes 6 servings.

Label: Defrost completely. Bake at 425 degrees for 6 to 8 minutes or until fish flakes easily when tested with a fork. 3/19/09

Cuban Flank Steak

1 large piece of flank steak, 2-3 pounds

Marinade:1/3 cup fresh lime juice
1/4 cup olive oil
1 tsp. ground cumin
1 tsp. dried oregano
1 tsp. onion powder
1 tsp. garlic powder
1 T soy sauce
1/2 tsp. ground chipotle chile powder

Combine marinade ingredients. Put flank steak into a ziploc bag and pour marinade in, seal bag, and marinate all day in refrigerator.

Take meat out of refrigerator and let it come to room temperature before grilling. Preheat gas or charcoal barbecue grill to medium high

Grill meat to desired doneness, approximately 4-5 minutes per side for rare to medium rare or 6-7 minutes for medium to medium-well.

Remove meat from grill and let rest about 5 minutes.

Label: Cuban Flank Steak Thaw Completely let it come to room temp before grilling. Grill medium high for 4-7 minutes each side. Let rest for 5 minutes. 3/19/09

Swiss Chicken

6 chicken breasts
6 slices swiss cheese
1 can cr. chicken soup
3/4 can water
1/3 cup sour cream
1/2 cube butter or margarine
3 cups Pepperidge Farm stuffing

Place chicken in a sprayed baking dish and put 1 slice of swiss cheese on each breast. In a bowl mix soup, water and sour cream; pour over chicken. Melt butter in sauce pan and mix with stuffing till evenly distributed; spread stuffing on top of soup. Bake at 325 for 1 1/2 hours.

Swiss Chicken Label
Defrost completely. Melt butter in sauce pan and mix with stuffing till evenly distributed; spread stuffing on chicken. Bake uncovered at 325 for 1 1/2 hours. 3/19/09