1 pkg ravioli
1/2 jar prego
mozzarella cheese
pepperoni
Italian seasoning
Cook ravioli and layer in dish, mix with spaghetti sauce then shake italian seasoning on it. Cover with mozzarella cheese and then layer pepperoni on top. Bake @ 350 or until cheese melts about 10-15 min.
Label need 24: Ravioli Casserole Thaw Bake covered at 350 for 20-30 min take off cover and bake an additional 10 min or until cheese melts and ravioli is warm inside. 11/12/09
Tuesday, November 10, 2009
Sunday, November 8, 2009
BBQ Pork Sandwich
3 lb Roast w/ no bone
3/4 cup vinegar
Salt & Pepper
1/2 cup BBQ sauce
1/8 cup ketchup
2 Tbsp brown sugar
Put Pork in Crock pot add vinegar and shake on salt and pepper. Cook over high for 4 hours. Drain pork into bowl and save juice. Shred pork. Put back in crock pot. Mix 3/4 of juice with all other ingredients. Put in crock pot and mix with meat cook until warm. Serve on Buns & with cheese.
Label need 12: BBQ Pork Sandwich Put roast in crock pot add vinegar & salt & pep on top. Cook high for 4 hrs drain juice & save shred pork. Mix 3/4 juice w/ all other ingred put back in pot until warm. Serve on Buns & add cheese if desired. 11/12/09
3/4 cup vinegar
Salt & Pepper
1/2 cup BBQ sauce
1/8 cup ketchup
2 Tbsp brown sugar
Put Pork in Crock pot add vinegar and shake on salt and pepper. Cook over high for 4 hours. Drain pork into bowl and save juice. Shred pork. Put back in crock pot. Mix 3/4 of juice with all other ingredients. Put in crock pot and mix with meat cook until warm. Serve on Buns & with cheese.
Label need 12: BBQ Pork Sandwich Put roast in crock pot add vinegar & salt & pep on top. Cook high for 4 hrs drain juice & save shred pork. Mix 3/4 juice w/ all other ingred put back in pot until warm. Serve on Buns & add cheese if desired. 11/12/09
Saturday, November 7, 2009
Lion House Sweet and Sour Meatballs
Recipe already on blog.
Label need 24: Lion House Sweet and Sour Meatballs Thaw or cook from frozen. Cook until warmed through. 11/12/09
Label need 24: Lion House Sweet and Sour Meatballs Thaw or cook from frozen. Cook until warmed through. 11/12/09
Friday, November 6, 2009
Sweet and Savory Flank Steak
1/2 cup Brown Sugar
1/2 cup Olive Oil
1/2 cup Soy Sauce
1cup pineapple juice
1Tbs Fresh ginger -grated
4-5 cloves garlic finely minced
Cook on grill 5-10 min per side. During last few min of grilling brush with reserved 1/4 cup marinade. Remove from grill and let stand 5 min befor cutting to allow juices to redistribute.
Or can be cooked under broiler on top rack for 5-10 min per side. watch closely due to sugar content will tend to burn easily. If getting too browned lower rack in oven.
Label Need 12: Sweet and Savory Flank Steak Cook on grill for 5-10 min per side. Remove let stand 5 min. Or can be broiled for 5-10 min watch closely as not to burn. 11/12/09
1/2 cup Olive Oil
1/2 cup Soy Sauce
1cup pineapple juice
1Tbs Fresh ginger -grated
4-5 cloves garlic finely minced
Cook on grill 5-10 min per side. During last few min of grilling brush with reserved 1/4 cup marinade. Remove from grill and let stand 5 min befor cutting to allow juices to redistribute.
Or can be cooked under broiler on top rack for 5-10 min per side. watch closely due to sugar content will tend to burn easily. If getting too browned lower rack in oven.
Label Need 12: Sweet and Savory Flank Steak Cook on grill for 5-10 min per side. Remove let stand 5 min. Or can be broiled for 5-10 min watch closely as not to burn. 11/12/09
Garlic Lime Chicken
See previous post
24 Labels- Garlic Lime Chicken: Place chicken in crock pot. Combine remaining ingredients and pour over chicken. Cover. Cook on high 4-6 hours or on low 6-8 hours. 11/12/09
Thursday, November 5, 2009
Chicken & White Bean Chili
1 lb. boneless, skinless chicken breast
1 med. onion, chopped
1 1/2 tsp. garlic powder
1 T. oil
2 cans Great Northern beans (do not drain)
1 can chicken broth, 14 oz.
1 small can chopped, green chile's
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/2 c. milk, half & half or whipping cream
Put whole chicken breasts in crock pot with all ingredients except milk/cream. Cook on low for at least 5 hours or on high for 3 hours. One hour before serving, shred the chicken with fork or cut in small pieces. Add milk/cream. Serve with grated cheese, sour cream and tortilla chips.
*NEEDS NO LABELS:Chicken & Chili Chicken is already cooked; just thaw, heat to desired temp. and serve (you will need to add 1/2 c. milk or cream to full meal or 1/4 c. milk or cream to half meal). 11/12/09
1 med. onion, chopped
1 1/2 tsp. garlic powder
1 T. oil
2 cans Great Northern beans (do not drain)
1 can chicken broth, 14 oz.
1 small can chopped, green chile's
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/2 c. milk, half & half or whipping cream
Put whole chicken breasts in crock pot with all ingredients except milk/cream. Cook on low for at least 5 hours or on high for 3 hours. One hour before serving, shred the chicken with fork or cut in small pieces. Add milk/cream. Serve with grated cheese, sour cream and tortilla chips.
*NEEDS NO LABELS:Chicken & Chili Chicken is already cooked; just thaw, heat to desired temp. and serve (you will need to add 1/2 c. milk or cream to full meal or 1/4 c. milk or cream to half meal). 11/12/09
Wednesday, November 4, 2009
Indonesian Chicken
8-9 chicken drums or thighs with bone
1 cup honey
3/4 cup soy sauce
1/2 cup finely minced ginger
1/4 cup minced garlic
Heat ingredients in sauce pan for 5 minutes. Place chicken skin side down in casserole dish, pour marinade over chicken and refrigerate overnight. Preheat oven to 350 cook covered for 30 minutes. Uncover turn pieces over and increase heat to 375 and cook for 30-40 minutes longer basting occasionally. (Make sure sauce does not cover chicken only reaching half way)
NEEDS NO LABELS: Indonesian Chicken Thaw completly, Preheat oven to 350 cook covered for 30 minutes. Uncover turn pieces over and increase heat to 375 and cook for 30-40 minutes longer basting occasionally.
1 cup honey
3/4 cup soy sauce
1/2 cup finely minced ginger
1/4 cup minced garlic
Heat ingredients in sauce pan for 5 minutes. Place chicken skin side down in casserole dish, pour marinade over chicken and refrigerate overnight. Preheat oven to 350 cook covered for 30 minutes. Uncover turn pieces over and increase heat to 375 and cook for 30-40 minutes longer basting occasionally. (Make sure sauce does not cover chicken only reaching half way)
NEEDS NO LABELS: Indonesian Chicken Thaw completly, Preheat oven to 350 cook covered for 30 minutes. Uncover turn pieces over and increase heat to 375 and cook for 30-40 minutes longer basting occasionally.
11/12/09
Ritz Cracker Chicken
Recipe already on blog
Label: need 24
Ritz Cracker Chicken 11/12/09
Defrost. Bake at 350 for 45-60 minutes
Label: need 24
Ritz Cracker Chicken 11/12/09
Defrost. Bake at 350 for 45-60 minutes
Monday, November 2, 2009
Crock Pot Mac and Cheese
16 oz box macaroni
4 Tbsp oil
26 oz evaporated milk
4 cups shredded cheddar cheese
Velveta cheese
1/2 cup melted butter
Label need 12: Crock Pot Mac and Cheese Thaw, Cook noodles to al dente mix with sauce and put in crock pot. Cook for 3-4 hours on low.
11/12/09
4 Tbsp oil
26 oz evaporated milk
4 cups shredded cheddar cheese
Velveta cheese
1/2 cup melted butter
Label need 12: Crock Pot Mac and Cheese Thaw, Cook noodles to al dente mix with sauce and put in crock pot. Cook for 3-4 hours on low.
11/12/09
Ham and Cheese Braid
1 loaf of bread dough
Ham slices
Swiss Cheese Slices
1 can cream of chicken soup
1 cup sour cream
Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.
Label need 24: Ham and Cheese Braid Thaw completely Allow to rise for 25 min. Bake @ 350 for 20-25 min. ADD 1 CUP SOUR CREAM TO 1 CAN CREAM OF CHICKEN SOUP AND WARM. Top off braid with sauce. 11/12/09
Ham slices
Swiss Cheese Slices
1 can cream of chicken soup
1 cup sour cream
Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.
Label need 24: Ham and Cheese Braid Thaw completely Allow to rise for 25 min. Bake @ 350 for 20-25 min. ADD 1 CUP SOUR CREAM TO 1 CAN CREAM OF CHICKEN SOUP AND WARM. Top off braid with sauce. 11/12/09
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