Baked Tortellini

•20 oz. of tortellini, cheese-filled, cooked
•15 oz. of Alfredo sauce, prepared
•4 oz. of prosciutto, minced
•8 oz. mozzarella cheese, shredded

To prepare the Tortellini Alfredo, boil pasta according to package directions and drain. Cut the Prosciutto into small ½” pieces. Spread ¼ C of the Alfredo sauce evenly on the bottom of a 1” deep ceramic or Pyrex dish. In a large bowl, mix together the tortellini, Prosciutto and the remaining Alfredo sauce then place mixture into the 1” deep dish and spread evenly. Next, sprinkle mozzarella cheese over the top of the tortellini, making sure to cover all of the tortellini.

Label: (24) Baked Tortellini Boil pasta few mins shy of pkg inst. Add to bag of sauce & mix. Dump in baking dish top w cheese. Bake 325 5 mins until sauce is heated & cheese melted. 12/1/11