Monday, November 21, 2011

Southwest Chicken Chowder

2 cans Cream of Chicken soup
2 cups Chicken bullion
1 can Rotel
1 can Chili beans
1/4 can Black beans
1 cup corn
1-1 1/2 cups cooked diced chicken

Combine all ingredients except the chicken in soup pot or crock pot. Heat until warmed thru. Add chicken just before serving. Serve with topping of choice (sour cream, cheese, fritos or tortilla chips, avacado, olives)

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