Ranch Cheddar Burgers

Ranch Cheddar Burgers

Ranch Cheddar Burgers
Ingredients:
2 lbs ground beef
1 cup shredded or cubed cheddar cheese
3 Tbsp Ranch Dressing Mix



Freezing Directions:
Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.

Label: (24) Ranch Cheddar Burgers Grill until done 04/11/13

White Chicken Chili

 

3 - 15 oz cans chicken broth

3 cans great northern white beans, left undrained

4 frozen chicken breasts

1 - 16 oz jar of salsa

1 - 8 oz block pepper jack cheese (grated)

2 tsp ground cumin

2 gloves garlic, minced

black or white pepper to taste

 

Optional:  Serve with sour cream and tortilla chips

 

Label: Place all ingredients, including the frozen chicken breasts in a crockpot.  Cook for 6-7 hours or until the chicken in cooked through.  Pull out the chicken breasts and shred.  Put them back in the crock pot and let cook for an additional hour.  (4/11/13)

French dip sandwiches

French dip sandwiches

 

2 C. Water
1/2 C. Soy sauce
3-5 lb. Roast
1 tsp. dried Rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3/4 tsp. whole peppercorns

Put all ingredients in crockpot for 5-6 hours
or until beef is tender. Remove meat from
broth, shred with fork and keep warm. Strain
broth and skim off fat. Pour broth into small
cups for dipping. Serve on rolls with cheese.

Label (12) French Dip Sandwiches Put in crockpot 5-6 hrs or until beef is tender. Remove & shred.Pour broth into cups for dipping. Serve on rolls with cheese 4/11/13

Breaded Pork Chops

•1 cup seasoned bread crumbs & 1/2 tsp garlic salt

•2 tablespoons grated Parmesan cheese

•1/3 cup prepared ranch salad dressing

•6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Directions

•In a shallow bowl, combine bread crumbs and cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.

•Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°. Yield: 4-6 servings.

Label (24) Breaded Pork Chops  **NEEDS 1/3 CUP PREPARED RANCH DRESSING**  Dip pork chops in ranch & then coat in breadcrumb mixture.  Bake uncovered 375 for 25 mins or until done.