Creamy Italian Chicken

6 chicken breasts
1/4 cup melted butter
8 oz. cream cheese (room temperature cubed)
1 tsp. dried chives
1 can French Onion soup
1 pkg. Italian Salad dressing mix
1/4 cup water
1 tsp. dry Italian Seasoning
1/8 tsp. pepper

Cut chicken into strips and place in crock pot. In a medium bowl combine melted butter, softened cream cheese, soup, Italian dressing mix, water, Italian seasoning and pepper. Stir till blended. Pour over chicken in crock pot. Cook on high 1 hour, low for 3-4 hours. Stir well and serve over pasta or rice.

24 Labels: Creamy Italian Chicken

Defrost. Place in crock pot with 3-4 chicken breasts.  Cook on high for 1 hour then reduce to low for 3-4 hours.  Cut chicken into strips or shred.  Serve over rice or pasta. 7/9/13