Monday, June 24, 2013

Taco Soup

1 lb. ground Beef
1 can stewed Tomatoes with juice
1 can whole kernel corn with liquid
1 can kidney beans with liquid
1 small can tomato sauce
1 small can chopped green chilies
1 pkg. taco seasoning

Brown ground beef and drain. Add all remaining ingredients. Simmer together until sightly thickened. Serve over corn chips. Top with grated cheese and sour cream.

Label (24): Warm. Serve with corn chips, grated cheese and sour cream. 7-9-13

No comments: