6-7 Breaded Chicken Fingers
Sauce
1 cup Franks red hot sauce
1 cup brown sugar
1 Tbsp butter
Mix all ingredients in sauce pan on low heat. Stir slowly until sugar is dissolved into the sauce. If it need to be thicker add more brown sugar or let it stand.
Coat chicken fingers well with sauce and bake for 12 min on each side. For crispier chicken put under the broiler for 3 min on each side. Let cool for a few min and serve over salad with Ranch Dressing.
Label:(24) Wingers Sticky Finger Salad - Toss chicken w/ sauce & bake 12 mins each side. For crispier chicken put under broiler 3 min each side. Let cool serve over salad w/ ranch dressing. 07/09/13
Sauce
1 cup Franks red hot sauce
1 cup brown sugar
1 Tbsp butter
Mix all ingredients in sauce pan on low heat. Stir slowly until sugar is dissolved into the sauce. If it need to be thicker add more brown sugar or let it stand.
Coat chicken fingers well with sauce and bake for 12 min on each side. For crispier chicken put under the broiler for 3 min on each side. Let cool for a few min and serve over salad with Ranch Dressing.
Label:(24) Wingers Sticky Finger Salad - Toss chicken w/ sauce & bake 12 mins each side. For crispier chicken put under broiler 3 min each side. Let cool serve over salad w/ ranch dressing. 07/09/13
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