Monday, August 10, 2009

Lion House Sweet and Sour Meatballs

Label:Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 8/18/09

Tasty Chicken Marinade

6 chicken breasts
2 cups Vidalia Onion Dressing
2 Tbsp Worcestershire Sauce


Label: Tasty Chicken Marinade Defrost Completely Grill until done. 8/18/09

Monday, August 3, 2009

Chile Verde

Chile Verde
4 boneless pork chops (or you can use about 1 lb pork loin)
1 jar La Victoria Salsa Verde
1 can diced tomatoes with jalapenos, undrained
1 small onion, chopped
1 TBS minced garlic

Place all ingredients in crock pot and cook 6-8 hours, or until pork shreds easily. Stuff tortillas with filling and refried beans(which are included). Some kids might just like the bean burritos. You may also add sour cream, cheese, guacamole, etc... 8/18/09

Label: Chile Verde Cook in Crockpot 6-8 hours, shred pork and stuff tortillas. May add sour cream, cheese, guacamole etc. 8/18/09

Tuesday, June 9, 2009

Quick and Easy Grilled Pork Chops

1 - 16 oz bottle Italian Salad Dressing
6 pork chops
1/2 cup melted butter


Add Pork Chops and dressing in bag and marinate for at least 4 hours. Baste with butter while cooking to keep the pork chops tender. Grill until done.

Label: Grilled Pork Chops Thaw and Baste with butter while cooking and grill until done. 6/11/09

Citrus BBQ Chicken

1 1/2 cups BBQ Sauce
1/3 cup Orange Juice
6 Chicken Breasts

Mix ingredients together & add chicken.

Label: Citrus BBQ Chicken Defrost to marinade. Drain & grill until done. 6/11/09

Monday, June 8, 2009

Lasagna Rolls

9 lasagna noodles, cooked and cooled
1 jar spaghetti sauce, divided
Filling:1 (24 oz.) container of cottage cheese
1 egg
1/4 cup parmesan cheese
1 Tbsp. parsley flakes
1/8 tsp. black pepper
1 tsp. garlic salt
1/2 cup frozen spinach (optional)
3 cups shredded mozzarella cheese, divided

Pour half of the spaghetti sauce in a 9x13 baking dish. Mix together all ingredients of the filling except 1 cup of the mozzarella cheese. Place one lasagna noodle on a cutting board and spread the entire length of the noodle with filling. Roll up like a sleeping bag and lay in pan. Continue until all 9 noodles are rolled. Top with remaining sauce and mozzarella cheese. If freezing, see directions below. Otherwise, bake at 350 for 30-40 minutes.
Freezing directions:Slightly undercook the noodles. Place in a disposable aluminum pan and cover with plastic wrap and then foil. If you cook from frozen, keep pan covered for the first half hour of baking.
Label: Lasagna Rolls Can cook from frozen, keep pan covered for the first half hour of baking. Bake at 350 for 30-40 min 6/11/09

Sunday, June 7, 2009

Baked Spaghetti

Baked Spaghetti
1(6-12oz) pkg spaghetti
4 cups Spaghetti Sauce
1 (16 oz) carton cottage cheese
1 cup shredded mozzarella cheese
1 cup parmesan cheese
1 egg

Mix cheeses together with egg. Cook spaghetti until almost done, but still a little "chewy". Drain pasta. Spray pan with cooking spray. Layer with 1/3 sauce then 1/2 noodles, spead cheese mixture on top of noodles, layer with the rest of the noodles and pour last 1/3 of sauce on top. sprinkle with mozzarella and parmesan.

Label: Baked Spaghetti Uncover and place frozen in the oven for 40 min at 350 degrees. 6/11/09