Manicotti

3 cups marinara sauce
2 cups cottage cheese
1 cup shredded skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup nonfat egg substitute
1 teaspoon dried oregano
1 teaspoon dreid basil
1 teaspoon salt
1/2 teaspoon pepper
12 manicotti shells

spread one cup of marinara sauce on bottom of pan. Set aside. In large bowl combine all ingreadients. Spoon the cheese mixture in the shells. Please shells in pan. Pour remaining sauce on.

Cook at 350 for 45-60 minutes, until sauce in bubbly.

Rhodes Calzones

Recipe already on blog.

Label: Rhodes Calzones Defrost Completely Bake at 350 for 20 minutes 12/9/08

Chicken and Rice

2 1/2 c. uncooked rice
1 pkg. dry onion soup mix
1 1/2 can cr. mushroom soup
5 chicken bouillon cubes
5 cups boiling water
6 chicken breasts

Pour rice into bottom of 9 x 13 pan. Sprinkle with onion soup and dab on mushroom soup. Dissolve bouillon in boiling water then pour over top. Cover tightly with tin foil and bake at 350 for 35 minutes. Meanwhile sear chicken breasts over med-high heat on both sides. Add to rice after first 35 minutes. Continue to cook for additional 25 minutes uncovered. 12/9/08

24 Labels: Defrost completely. Place rice mixture in bottom of pan. Drop spoonfuls of cr. of mushroom soup on top of rice. Mix 3 bouillon cubes with 2 1/2 c. boiling water; pour over rice. Cover tightly with tinfoil and bake at 350 for 35 min. Meanwhile sear 3 chicken breasts over med-high heat on both sides. Add to rice after first 35 minutes. Continue to cook for additional 25 minutes uncovered. 1/6/11

Ginger Soy Flank Steak

2 cups Masas Gourmet Ginger Soy Marinade
2-3 pound Flank Steak

Place Marinade in bag with chicken let sit for 8 hours and grill until done. Or you can bake it at 375 degrees for 30-35 minutes.

Label: Ginger Soy Chicken Thaw Completley Grill until done, or bake at 375 for 30-35 minutes. 12/9/08

Breaded Ranch Chicken

Was done before so recipe is already in the blog.

Label: Breaded Ranch Chicken Thaw and bake at 375 for 1 hour 12/9/08

Sausage & Rice Casserole

1 lb. Jimmy Dean sausage
2 c. cooked rice
1 cans Cream of Mushroom soup
1 can water
1 lb. grated cheddar cheese

Brown sausage (like hamburger). In a bowl mix soup with water. Layer 1/2 rice, all of the sausage, 1/2 cheese and half soup in a 9 x 13 pan. Put in remaining rice and soup. Cover with cheese. Cover. Bake @ 350 until cheese melts. About 30-40 min.

Label: Sausage & Rice Casserole Defrost completely. Bake at 350 until cheese melts. About 30-40 min. 12/9/08

Chicken Enchiladas

3 chicken breasts, cooked and cut up
salt and pepper to taste
2 cans of cream of chicken soup
1 can (4 oz.) green chiles
1/2 onion, chopped
1 lb. chedder cheese, grated
1 c. water
1 pt. sour cream
12 flour tortillas

Mix together chicken, salt, soup, chiles, onion, cheese, water and sour cream. Place mixture in tortillas and roll, placing them closely in a 9 x 13-inch pan. Spread the remaining mixture on top of the enchiladas. Cover and bake @ 350 for 1 hour.

Labels: Chicken Enchiladas Defrost completely. Cover and Bake @ 350 for 1 hour. 12/9/08

Indonesian Chicken

8-9 chicken drums or thighs with bone
1 cup honey
3/4 cup soy sauce
1/2 cup finely minced ginger
1/4 cup minced garlic

Heat ingredients in sauce pan for 5 minutes. Place chicken skin side down in casserole dish, pour marinade over chicken and refrigerate overnight. Preheat oven to 350 cook covered for 30 minutes. Uncover turn pieces over and increase heat to 375 and cook for 30-40 minutes longer basting occasionally. (Make sure sauce does not cover chicken only reaching half way)

Label: Indonesian Chicken Thaw completly, Preheat oven to 350 cook covered for 30 minutes. Uncover turn pieces over and increase heat to 375 and cook for 30-40 minutes longer basting occasionally. 12/9/08

Lion House Sweet and Sour Meatballs

SAUCE:

1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce

Combine ingredients & blend thoroughly.


Label:Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 12/9/08

Pork Chop and Potato Bake

6-8 pork chops (brown with veg. oil)
Seasoned salt
1 can cream of chicken soup
1/2 C milk
1/2 C sour cream
1/4 tsp. pepper
1 (24oz) pkg frozen hash browns
1 C shredded Cheddar cheese
1 can french fried onions

Brown pork chops in skillet. Sprinkle with season salt. Stir in potatoes, 1/2 c cheese, and 1/2-can onions. Spoon into greased 9X13-baking pan. Arrange pork chop over potatoes. Bake, covered, 40 min. Top with remaining cheese and onions. Bake, uncovered, 5 minutes.

Label: Pork Chop and Potato Bake Brown pork chops in skillet, return to top of potatos and bake covered at 350 for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 min. 12/9/08