Cheesy rigatoni bake

1 16oz. Pkg. rigatoni
2 Tbsp. butter
1/4 c. flour
1/2 C. Salt
2C. milk
1/4 C. Water
4 eggs
2 cans (8 oz.) tomato sauce
2 C. Shredded mozerella
1/4 C. Parmesan cheese

Cook pasta. In small sauce pan, melt butter. Stir
In flour and salt until smooth,
Gradually add milk and water. Bring to a boil.
Cook and stir 2 min. Or until thick.

Drain pasta. Put in large bowl, add eggs. Spoon into greased
Dish. Layer with one can tomato sauce, half
The cheese, and half the white sauce. Sprinkle
With half the Parmesan.

Cheesy Rigatoni bake.
Thaw. Bake 375 for 30-35 min.
7/12/11

Grilled Dijon Pork Chops

6 Tbs dijon mustard
6 Tbs brown sugar
3 Tbs unsweetened apple juice
3 Tbs worcestershire sauce
4-6 pork chops

Grill until done. Baste with remaining marinade.

Orange-Glazed Pork Ribs

2 pounds country-style boneless pork ribs
1 large onion, thinly sliced
1 cup orange marmalade
1/3 cup chopped green pepper
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon ground ginger

Place ribs in greased 3 1/2 to 5-quart slow cooker. Lay onion slices over ribs. Combine remaining ingredients in a bowl. Spread sauce over ribs. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Makes 4-6 servings.

Label: Defrost. Cook in crock pot on low for 6-8 hours or on high for 3-4 hours. 7/12/2011

Teriyaki Rosemary Beef Kabobs

2lbs boneless beef top sirloin (about 1-inch thick)
1 zucchini
1 red bell pepper
1/2 red onion
1/2 cup Teriyaki Marinade/sauce
2 tbsp. Dijon-style mustard
2 tbsp. chopped fresh rosemary leaves

Cut beef sirloin into 1-inch cubes. Cut zucchini into 1/2-inch thick rounds, bell pepper into 1-inch squares and red onion into chunks. Combine teriyaki sauce, mustard and rosemary. Pour over beef and vegetables in large plastic food storage bag. Coat all pieces. Refrigerate 2 hours turning bag over occasionally. Skewer beef and vegetables onto skewers. Grill 5 inches from hot coals 5 minutes on each side or to desired doneness. (Soak skewers in water to prevent burning). Makes six servings.

Label (24): Teriyaki Rosemary Beef Kabobs Defrost. Grill to desired doneness (about 5 minutes for medium-rare). 7/12/11

Easy Smothered Burritos

Place 5 to 6 Lynn Wilson Bean and Cheese Burritos in a baking dish.

Mix
1 can enchilada sauce
1 can cream of chicken soup
1 can chopped green chiles

Pour over burritos top with 1 cup of shredded mexi mix cheese

Bake @ 350 for 25 min

Sprite Marinade Chicken

1 Cup Oil
2 Cup Sprite
1 Cup Soy Sauce
1/2 Tbsp Horseradish
1/2 Tbsp Garlic Powder
6 Chicken Breasts

Place all of the ingredients in a ziploc and mix-up the bag.


Label(24): Sprite Marinade Chicken
Defrost completely. The Chicken will marinate as it defrosts.
Place on Grill and cook until done.
7/12/11

Italian Chicken

1/4 cup whit, rice, or white wine vinegar 1/4 tsp black pepper
1/4 cup lemon juice 4 cloves garlic
2 tsp sugar 1 cup canola oil
1 tsp dry mustard 1/3 cup grated parmesan cheese
1/2 tsp salt 3/4 tsp Italian seasoning
1/2 tsp seasoning salt
1/2 tsp red pepper flakes

In blender combine vinegar, lemon juice, sugar, mustard, salt, seasoning salt, red pepper flakes, black pepper, and garlic. While blender is running, pour canola oil into the blender in a slow steady stream until dressing is blended and the oil is incoorperated into the dressing. Whisk in Parmesean cheese and Italian seasoning. refrigerate for at least 4hrs for best flavor.

Pour half of dressing over 1LB chicken. Marinate in fridge for 2-3 hours. Grill on med-high heat (400 degrees) for 10-12 min or until chicken is done. (may also cut chicken into cubes and cook on skewers with favorite veg. if desired, just add veggies to marinade.) Recipe from Our Best Bites