Cheesy Potato Soup

1 finely chopped onion

2 T butter
3 cans chicken broth
2 cans cream of chicken soup
1 can evaporated milk
1 lb Velveeta cheese cut into cubes
1 bag cubed hash browns
1 pkg pre cooked bacon bits (not imitation)

Saute onion in butter and add chicken broth and bring to a boil. Add soup and milk and bring to a boil. Add cheese and cook until melted. Add hashbrowns and bacon bits and simmer until potatoes are cooked through.

Labels: Defrost and heat through.    10/18/12