2 T Butter
1-8 oz Package of mushrooms
1 t minced garlic
1 20 oz package cheese-filled tortellini
1-2 jars of alfredo sauce
1/8-1/4 cup of pesto
Grated parmesan cheese for topping
Pesto-Alfredo Cheese Tortellini with Grilled Chicken-
Directions: Thaw completely. Cut chicken in strips and Grill or Broil chicken breasts until done. In sauté pan, melt butter and cook garlic and mushrooms until tender. Cook tortellini until done, drain. Stir in alfredo sauce, pesto sauce, chicken, tortellini. Stir in gently until mixed and heat over low until heated through. Top with grated parmesan cheese. Optional....add olives, tomoatoes or bell peppers.
10-18-12
Directions: Thaw completely. Cut chicken in strips and Grill or Broil chicken breasts until done. In sauté pan, melt butter and cook garlic and mushrooms until tender. Cook tortellini until done, drain. Stir in alfredo sauce, pesto sauce, chicken, tortellini. Stir in gently until mixed and heat over low until heated through. Top with grated parmesan cheese. Optional....add olives, tomoatoes or bell peppers.
10-18-12
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