Hawaiian Sweet & Sour Meatballs

1 20 oz. can pineapple tidbits
1/3 cup vinegar
1 1/2 TBS soy sauce
1/2 cup brown sugar
1 1/2TBS cornstarch
1/2 cup chopped green pepper (opt.)
Meatballs

Drain pineapple juice from can into medium pot or skillet.  Add vinegar and soy sauce to juice. Mix brown sugar and cornstarch then add to juice.  Cook over medium heat till thickened and boiling, stirring constantly.  Stir in pineapple, meatballs and green pepper (opt.) Heat through and serve over rice. 

Labels 24: Sweet & Sour Meatballs.  Add liquids with pineapple into medium pot or skillet.  Cook over medium heat till thickened and boiling, stirring constantly.  Add meatballs and heat through.  Serve over rice.  10/17/12