Crock Pot Hawaiian Chicken

Crock Pot Hawaiian Chicken

Ingredients

• 6 boneless, skinless chicken breasts
• 1/2 cup ketchup
• 1/2 tsp. Worcestershire sauce
• 1 tsp. mustard
• 1/2 cup crushed pineapple with juice
• 1/2 cup brown sugar
• 1 can pineapple chunks

Instructions

1. Mix all ingredients together
2. Bake at 350 for 45 minutes or stew in slow cooker for 4-6 hours. For the last 20 minutes of cooking time, dump in 1 can pineapple chunks, without the juice. Cook remaining 20 minutes.
3. Serve over rice.

Label (24) Crock Pot Hawaiian Chicken Place chicken in crock pot, cover w/ sauce cook for 4-6 hrs on low. Last 20 mins add pineapple w/o juice. Serve over rice.  10/18/12