Breakfast Casserole

1 lb ham
Small onion
48 oz hasbbrowns
1/4 cup milk
12 eggs
1/2 tsp salt
1/2 tsp pepper
Cheese (place on top at end of baking)

Label: Breakfast Casserole  Thaw. Pour egg mixture over contents in pan. Bake at 350 for 50 minutes. Sprinkle cheese on top and bake for an additional 10 minutes.  01/10/13

Indonesian Chicken

4-6 chicken breasts
1 cup honey
3/4 cup soy sauce
1/2 cup finely minced ginger
1/4 cup minced garlic

Heat ingredients in sauce pan for 5 minutes. Place chicken skin side down in casserole dish, pour marinade over chicken and refrigerate overnight. Preheat oven to 350 cook covered for 40 minutes. Uncover turn pieces over and inrease heat to 375 and cook for 10-15 minutes longer basting occasionally.  Bake until chicken is 160 degrees.  

 LABELS: Indonesian Chicken Thaw completly, Preheat oven to 350 cook covered for 40 minutes. Uncover turn pieces over and inrease heat to 375 and cook for 10-15 minutes longer basting occasionally. Bake until chicken is 160 degrees.

Manicotti

Manicotti


Ingredients:
1 (8 ounce) package manicotti
1 tablespoon vegetable oil
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton small curd low fat cottage cheese
1 cup mozzarella cheese , grated
1⁄3 cup parmesan cheese , grated
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh parsley , chopped
2 eggs
2 ½ cups spaghetti sauce


Directions:
1. Boil manicotti according to package directions, adding oil to water so they won't stick. Meanwhile, mix ricotta cheese, cottage cheese, mozzarella and Parmesan cheese, salt, pepper, parsley, and eggs.
2. Drain manicotti; run cold water over it.
3. Stuff each manicotti with cheese mixture.
4. Place them in a 3 qt casserole after treating the dish with nonstick spray, and pour sauce around the manicotti.
5. Cover dish with foil and freeze.


FOR LABELS (12):
To prepare for serving, thaw and preheat oven to 350F. Cover and bake for 45 minutes. Uncover and bake for 15 minutes more.  11/27/12

Christmas Ham

Ham

1/2 bag of brown sugar



Label (12): Place ham in crockpot, and sprinkle brown sugar over ham
Cook in crockpot on low, 6 hours. Shred and enjoy!   11/27/12

Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken

Ingredients:

• 24 oz (1 1/2) lbs chicken breast
• 14.4 oz can diced tomatoes with mild green chilies
• 15 oz can black beans
• 8 oz frozen corn
• 1/4 cup chopped fresh cilantro
• 14.4 oz can fat free chicken broth
• 3 scallions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper (to taste)
  
• salt to taste

Directions:

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice or in a tortilla with chopped scallions, fresh cilantro, fat free sour cream and reduced fat cheddar.

Label (12) Crock Pot Santa Fe Chicken  Put in crockpot & cook low for 10 hrs or high for 6 hrs.  Shred chicken & return to crockpot.  Serve over rice or in tortilla with fav toppings.  11/27/12

BBQ Pork Sandwiches

3 lb Roast w/ no bone
3/4 cup vinegar
Salt & Pepper
1/2 cup BBQ sauce
1/8 cup ketchup
2 Tbsp brown sugar

Put Pork in Crock pot add vinegar and shake on salt and pepper. Cook over high for 4 hours. Drain pork into bowl and save juice. Shred pork. Put back in crock pot. Mix 3/4 of juice with all other ingredients. Put in crock pot and mix with meat cook until warm. Serve on Buns & with cheese.

Label need 12: BBQ Pork Sandwich Put roast in crock pot add vinegar & salt & pep on top. Cook high for 4 hrs drain juice & save shred pork. Mix 3/4 juice w/ all other ingred put back in pot until warm. Serve on Buns & add cheese if desired.

Ham & Cheese Braid

1 loaf of bread dough

Ham Slices
Swiss Cheese Slices
1 can Cream of Chicken Soup
1 cup Sour Cream

Cut 1 inch strips down both sides of the bread. Put filling along center, fold strips over, alternating sides, press ends closed so it is sealed. Spray with Pam or brush with melted butter to keep the lines in the bread. Allow to rise for 25 minutes. Bake at 350 for 20-25 minutes. Make cream sauce and top it.
Labels (24): Ham and Cheese Braid

Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 11/27/12

Alice's Chicken

6 skinless-boneless chicken breasts

3/4 cup and 3 tablespoonsWorcestershire sauce

12 slicesbacon

3 tablespoons butter

3/4 poundfresh mushrooms, sliced

1-1/2 (8 ounce) packagesMonterey Jack cheese, shredded
1/2 c honey
1/2 c dijon mustard
1/4 c mayo
1T dried onion flakes

1.  Place Chicken in a bag with Worcestershire sauce, let marinade for 1 hour.
2.  In a bowl, combine honey, mustard, mayo and onion flakes.
3.  Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 5 minutes, or until soft; set aside.
4.  Preheat oven to Broil.
5.  Cook bacon until browned.

6.  Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 1/2 honey mustard sauce, 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and  remaining honey mustard for topping.

Label:24 Alice's Chicken 11-27-12
Thaw chicken.  Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 5 minutes, or until soft; set aside.  Preheat oven to Broil.   Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 1/2 honey mustard sauce, 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and remaining honey mustard for topping.

 

 

 

Buffalo Chicken Taquitos

INGREDIENTS

• 4 cups chicken, cooked and shredded
• 12 soft taco, flour tortillas
• 2 cups mozzarella cheese, grated
• 4 ounces Philadelphia cream cheese
• 1/3 cup Frank’s hot sauce
• 1/3 cup milk
• 2 tablespoons butter
• 1 teaspoon Mrs. Dash
• 1 teaspoon garlic powder
• 2 tablespoons vegetable oil

DIRECTIONS

1. Preheat oven to 425 degrees.
2. In a small sauce pot over medium low heat, melt butter.
3. Add Mrs. Dash, garlic powder and Cajun seasoning. Stir to combine and cook for 1 minute.
4. Add cream cheese and stir until melted and completely combined with butter and spices.
5. Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste.
6. Combine chicken and sauce.
7. Lay out a tortilla; fill with about ¼ - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
8. Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.
9. Brush taquitos with vegetable oil on all sides.
10. Bake for 15 – 18 minutes; rotate them every 5 minutes, until golden brown.

Label (24) Buffalo Chicken Taquitos  Defrost Bake at 425 for 15-18 mins.  Rotate every 5 mins until golden brown.  11/27/12