Creamy Italian Chicken

6 chicken breasts
1/4 cup melted butter
8 oz. cream cheese (room temperature cubed)
1 tsp. dried chives
1 can French Onion soup
1 pkg. Italian Salad dressing mix
1/4 cup water
1 tsp. dry Italian Seasoning
1/8 tsp. pepper

Cut chicken into strips and place in crock pot. In a medium bowl combine melted butter, softened cream cheese, soup, Italian dressing mix, water, Italian seasoning and pepper. Stir till blended. Pour over chicken in crock pot. Cook on high 1 hour, low for 3-4 hours. Stir well and serve over pasta or rice.

24 Labels: Creamy Italian Chicken

Defrost. Place in crock pot with 3-4 chicken breasts.  Cook on high for 1 hour then reduce to low for 3-4 hours.  Cut chicken into strips or shred.  Serve over rice or pasta. 7/9/13

Taco Soup

1 lb. ground Beef
1 can stewed Tomatoes with juice
1 can whole kernel corn with liquid
1 can kidney beans with liquid
1 small can tomato sauce
1 small can chopped green chilies
1 pkg. taco seasoning

Brown ground beef and drain. Add all remaining ingredients. Simmer together until sightly thickened. Serve over corn chips. Top with grated cheese and sour cream.

Label (24): Warm. Serve with corn chips, grated cheese and sour cream. 7-9-13

Wingers Sticky Finger Salad

Wingers Sticky Finger Salad

6-7 Breaded Chicken Fingers

Sauce
1 cup Franks red hot sauce
1 cup brown sugar
1 Tbsp butter

Mix all ingredients in sauce pan on low heat. Stir slowly until sugar is dissolved into the sauce. If it need to be thicker add more brown sugar or let it stand.

Coat chicken fingers well with sauce and bake for 12 min on each side. For crispier chicken put under the broiler for 3 min on each side. Let cool for a few min and serve over salad with Ranch Dressing.

Label:(24) Wingers Sticky Finger Salad - Toss chicken w/ sauce & bake 12 mins each side. For crispier chicken put under broiler 3 min each side. Let cool serve over salad w/ ranch dressing.  07/09/13

Chicken Marinade

1 C beef bullion or broth
1/2 c soy sauce
1 T lime juice or lemon
1 clove garlic - 1/8 t powder
3 T brown Sugar
3 or 4 green onions or dried onions

about 10 chicken breasts
Marinate 8 hours, no longer

Grill 5 minutes on each side

Labels (24) Chicken Marinade:  Marinate 8 hours, Grill 5 minutes each side. 7/9/13

Tortellini Bake

Ingredients:


-1 bag of frozen cheese filled tortellini (19 or 20 oz)

-1 jar of alfredo sauce (15 oz)

-1/2 jar of marinara sauce

-1/2 cup shredded mozzarella

-1/2 cup grated Parmesan cheese



Preheat the oven to 350.
Cook the tortellini according to package directions.

Mix with the alfredo and marinara sauce in an 8x8 baking dish.
Top with mozzarella and parmesean.

Bake for fifteen minutes
Then broil for five minutes to get a nice bubbly and golden topping.
Serve immediately.
  Label (24) Tortellini Bake - Cook the tortellini according to package, mix in bag with sauces.  Place in 8x8 dish. Top with cheese. Bake 15 mins & broil 5 mins.  07/09/13