Pronto Pasta Bake

Pronto Pasta Bake (will need the baking tins)

12 oz. Rotini pasta 1 tsp. Dried basil leaves
2 medium zucchini, coarsely chopped ½ c. parmesan cheese
¼ tsp. Garlic powder 2 cups shredded mozzarella cheese
1 jar (48 oz) spaghetti sauce

Preheat oven to 375. Cook pasta according to package directions; drain. In medium bowl add zucchini, spaghetti sauce, basil, and garlic. In 9x13 pan, layer one-third of the spaghetti sauce mixture, half of the pasta, one-third of the spaghetti sauce mixture, and half of each of the cheeses. Repeat layers with the remaining pasta, sauce, and cheeses; cover with aluminum foil. Bake 45 minutes. Uncover, continue baking 5 minutes. Serve with toasted garlic bread, if desired. Serves 8.