Red & White Mostaccioli

6 oz Canadian Bacon
1 (26 oz) jar of spaghetti sauce
3 cups of alfredo sauce
3 cups of shredded mozzerella cheese
1 pound of mostaccioli or tubular pasta


Red & White Mostaccioli

Spray a baking pan. Layer half the pasta, half the alfredo sauce, half the spaghetti sauce and half the cheese. Repeat the layering with the remaining ingredients. Top with canadian bacon. Cover with aluminum foil and bake at 350 for 30 minutes or until it is hot and bubble.
8/18/09

Autumn Pork Chops

1 tablespoon veg. Oil
5 Pork Chops
1 can campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicey-brown mustard
1 tablespoon honey
1 tablespoon black pepper

Defrost then bake @ 325 for 30 to 40 min covered or cook in a skillet until cooked through.

Label: Autumn Pork Chop Defrost Bake at 325 for 30-40 min covered or cook in skillet until cooked through. 8/18/09

Lemonade Chicken

4 boneless, skinless chicken breasts
1 can (6 oz) frozen lemonade (thawed)
3 Tbs brown sugar
1 Tbs cider vinegar
1/4 cup ketchup

Combine chicken and marinade in bag.

Label: Lemonade Chicken Defrost. Place in slow cooker. Cover. Cook on high for 3-4 hrs or on low for 6-8 hrs 8/18/09

Pork Carnita Tacos

2-5 LB pork roast
3 TBS tomato paste
4 garlic cloves minced
1 bay leaf
2 tsp cumin
1 TBS oregano
1 TBS pepper
2 ½ tsp salt
1 yellow onion chopped
3 cups chicken stock

Place all ingredients in a stock pot. Add enough water to cover roast bring to a gentle simmer on stove and braise for 3 hours. Remove roast and break apart into chunks. Heat oven to 450 degrees. Place roast chunks on cookie sheet and sprinkle with pepper, Cheyenne pepper and salt. Cook 20-25 minutes until golden and a little crispy. Serve with warm corn tortillas. Garnish with pico de gallo and guacamole.

Flank Steak

1 Flank Steak
Rub

Label: Flank Steak Rub Defrost and grill until done. 8/18/09

Cranberry Chicken

Cranberry Chicken

4-6 Chicken Breasts
1-16 oz Can of Whole Cranberries
1 C Creamy French Dressing
1 Envelope of Lipton Onion Soup Mix

Label Cranberry Chicken Thaw completely. Place chicken in greased baking dish. Pour remaining ingredients over the chicken. Bake uncovered at 350 for 45 minutes. 8/18/09

Garlic Lime Chicken

Garlic Lime Chicken

2 lbs chicken thighs
1/2 cup soy sauce
1/4-1/3 cup lime juice
1 tbsp Worcestershire sauce
2 garlic cloves minced
1/2 tsp dry mustard
1/2 tsp ground pepper

Label Garlic Lime Chicken Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover. Cook on high 4-6 hours or on low 6-8 hours. 8/18/09

Grilled Honey Garlic Chops

10 to 12 Pork Chops, cut 1 1/2 inch thick

3/4 c. lemon juice

3/4 c. honey

6 tbsp. soy sauce

3 tbsp. apple cider

6 gloves garlic, chopped

Combine marinade ingredients and pork chops in bag.

Label: Grilled Honey Garlic Chops Thaw. Grill both sides 10 minutes each. 8/18/09

Lion House Sweet and Sour Meatballs

Label:Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 8/18/09

Tasty Chicken Marinade

6 chicken breasts
2 cups Vidalia Onion Dressing
2 Tbsp Worcestershire Sauce


Label: Tasty Chicken Marinade Defrost Completely Grill until done. 8/18/09

Chile Verde

Chile Verde
4 boneless pork chops (or you can use about 1 lb pork loin)
1 jar La Victoria Salsa Verde
1 can diced tomatoes with jalapenos, undrained
1 small onion, chopped
1 TBS minced garlic

Place all ingredients in crock pot and cook 6-8 hours, or until pork shreds easily. Stuff tortillas with filling and refried beans(which are included). Some kids might just like the bean burritos. You may also add sour cream, cheese, guacamole, etc... 8/18/09

Label: Chile Verde Cook in Crockpot 6-8 hours, shred pork and stuff tortillas. May add sour cream, cheese, guacamole etc. 8/18/09