Cranberry Meatballs

1 1/2 lbs Meatballs
9 oz Chili sauce
1 can whole cranberries
1/4 cup brown sugar
Combine ingredients together. Place in pan or crockpot and heat until warm.


Label(24): Cranberry Meatballs  Place in pan or crockpot & heat until warm. 12/1/16

Chicken Tortilla soup

Chicken cooked in fajita seasoning
Tortilla soup
1 can black beans
1 can stewed tomatoes

Add all to crockpot
Add 8 cups water

Serve with cheese, sour cream, avocado

Label: (12) Chicken Tortilla soup.  Add all to crockpot, add 8 cups water.  Serve with cheese, sour cream, avocado. 12/1/16

Christmas Ham

Ham
1/2 bag of brown sugar


Labels (12): Christmas Ham  Place ham in crockpot, and sprinkle brown sugar over ham. Cook in crockpot on low, 6 hours. Shred and enjoy! 12/1/16

Ranch Chicken Tacos

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth



Label(12): Ranch Chicken Tacos Place in crockpot & cook 3hrs high. Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, etc.)   12/1/16

Balsamic Pork Roast

2 lb. Boneless Pork Shoulder Roast (sirloin roast)
Kosher Salt to Taste
1/2 tsp Garlic Powder
1/2 tsp Red Pepper Flakes
1/3 cup Chicken or Vegetable Broth
1/3 cup Balsamic Vinegar
1 Tbsp Worcestershire Sauce
1 Tbsp Honey

Label:  Season the pork with dry ingredients and place in slow cooker.  Pour liquid ingredients over the top.  Cook for 4 hours on high or 6-8 hours on low.  12/1/16  Labels (12)

Penne Russo

Recipe already on blog

Labels (12) Penne Russo: Cook pasta according to directions. While cooking, heat oil in large skillet over medium heat.  Saute bacon mixture for 1 minute. Stir in cream and tomato mixture. Simmer for 15 minutes or until thickened.  Toss with cooked pasta until evenly coated.  Serve with parmesan cheese on top.

Sweet Soy Marinated Chicken

2 1/2 pounds boneless, skinless chicken pieces
1 cup honey
3/4 cup soy sauce
2 tbsp crushed garlic
1 tsp ground ginger

Label: (24)  Sweet Soy Marinated Chicken: Pour into baking dish, add 2 1/2 pounds chicken, cover with foil, and bake for 30 minutes at 350. Uncover, turn chicken and bake an additional 30 minutes. 12.1.16

Mississippi Pot Roast

Recipe already on blog

Label: (12) Mississippi Pot Roast- Put thawed meat in crockpot. Sprinkle seasoning on roast and place peppers and butter on top of roast.  Do not add water.  Cook on low for 7-8 hours.  12-1-16

Ham & Cheese Quiche

2 pastry shells
2 cups cooked diced ham
2 cups shredded sharp cheddar
2 tsp. dried minced onion
2 tsp. chives
4 eggs
2 cups half & half
1/2 tsp. salt
1/4 tsp. pepper

Line un-pricked pastry shell with double thickness of foil.  Bake at 400 for 5 minutes, remove foil and bake 5 more minutes. Divide ham and cheese, onion and chives between the shells.  Whisk eggs, cream, salt and pepper; divide between shells.  Cover edges with foil and bake at 400 for 30-40 minutes or until inserted knife comes out clean.  Let stand for 5-10 minutes before cutting. 

24 Labels: Ham and Cheese Quiche.  Defrost.  Line un-pricked pastry shell with double thickness of foil.  Bake at 400 for 5 minutes, remove foil and bake 5 more minutes.  Pour bag into pie shell, covering edges with tinfoil.  Bake at 400 for 30-40 minutes or until inserted knife comes out clean.  Let stand for 5-10 minutes before cutting. 9/1/16

Sloppy Joes

Sloppy Joes

Sloppy Joes

1 lb Hamburger
1 large onion
1/2 tsp salt

Brown and add the remaining ingredients and simmer 30 minutes.

1 1/2 Tbsp flour
1 1/2 tsp chili powder
1 1/2 Tbsp catsup
2 Tbsp Worchestershire sauce
1 can tomato soup
2 bay leaves

Label (12) Sloppy Joes  Thaw & brown meat.  Add sauce bag and simmer 30 mins.  Serve on Buns 9/1/16

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.

24 Labels: Lion House Sweet and Sour Meatballs  Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  9/1/16

Ranch Cheddar Burgers

Ranch Cheddar Burgers
Ingredients: 2 lbs ground beef 1 cup shredded or cubed cheddar cheese 3 Tbsp Ranch Dressing Mix Freezing Directions: Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.

Label: (24) Ranch Cheddar Burgers Grill until done 9/1/16

Tortellini Bake

1 bag of frozen cheese filled tortellini (19 or 20 oz)
1 jar of alfredo sauce (15 oz)
1/2 jar of marinara sauce
1/2 cup shredded mozzarella
1/2 cup grated Parmesan cheese





Label (24) Tortellini Bake - Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for 15 minutes Then broil for 5 minutes to get a nice bubbly and golden topping. Serve immediately.  9/1/16

Chicken Ceasar Sandwiches

Recipe already on blog.

Label: (24)Chicken Caesar Sandwiches.  Put chicken in crock-pot w/ 1-2 c. water. Cook 4-6hrs.Take out, shred, drain water, put back in w/bag of sauce. Cook 30 min.Serve on bun w/lettuce & cheese.

Salsa Verde Chicken

Recipe already on blog

Label (24) Salsa Verde Chicken
Spray crockpot with cooking spray.  Dump contents of bag and 2 CUPS OF WATER into crockpot.  Cook on low for 5-6 hours or high for 3 hours (if using frozen chicken, add an hour into cooking time).  Shred chicken and mix with remaining ingredients.  Serve as filling for tacos, burritos, salad or nachos.  09/01/16

Zesty Chicken Barbecue

6 Frozen skinless, boneless chicken breast halves
1 12 oz. bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 Tbsp Worcestershire sauce

Place chicken in a slow cooker.  In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar and Worcestershire sauce.  Pour over the chicken.  Cover and cook 3-4 hours on high or 6-8 hours on low.

Labels (24):  Place chicken in a slow cooker.  Pour ingredients over the chicken.  Cover and cook 3-4 hours on high or 6-8 hours on low.

Mississippi Pot Roast

3 lb Chuck Roast

3 Tbs Ranch Powder

3 Tbs Au Jus Mix (McCormick)

1 Stick of Butter

5 Pepperoncini Peppers

Label (12)  Mississippi Roast: Thaw. Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast.  Do not add water. Cook on low for 7-8 hours.   09/01/2016

Taco Soup

Taco Soup

1 lb. Ground beef
1 med onion chopped or 2 TBS dry minced onion
1 pkg. Mild taco seasoning mix
2 cups frozen corn
1 16 oz can kidney beans, rinsed and drained
1 28 oz can stewed tomatoes
1 8 oz can tomato sauce
2 cups water
Tortilla chips and grated cheese for topping

Labels 12: Taco Soup. Defrost bag. Brown hamburger. Add remaining ingredients and 2 cups water. Simmer for 10 minutes. Can top with tortilla chips and cheese. 9/1/16

Easy Slow Cooker Sweet Pork

Prep time:  5 mins

Cook time:  10 hours

Total time:  10 hours 5 mins

Serves: 20

• 8 to 10 pound pork roast
• 2 cups of Coca Cola
• 1 cup of brown sugar
• 1 (16 oz) container of taco sauce (I suggest using mild taco sauce)

1. Place your roast in a slow cooker and pour on the Coca Cola. Next dump on your brown sugar followed by your taco sauce.
2. Let cook in your slow cooker on low for about 10 hours.
3. (be sure to check to see if your roast is frozen - if it is you might need to cook it even longer.)
4. Serve on tortillas with your favorite toppings. I like black beans, onions, tomatoes, guacamole, and cheese. You could also serve it on lettuce and make a delicious salad.

Labels: Place roast and marinade in slow cooker on low for 8-10 hours. 

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 6/16/16

Chicken & Rice with Black Beans

Chicken & Rice with Black Beans

• 2 TBSP Paprika
• 1/3 cup Dehydrated Minced Onions
• 1 can Black Beans
• 1 can Corn
• 1 can Cream of Chicken Soup
• 1 can Rotel
• 1 cup of Milk
• 4-6 Chicken Breasts
• 2 cups cooked rice

Put all ingredients in your labeled freezer bag and place in the freezer.

Labels (24)  Chicken & Rice with Black Beans Place contents of bag into the crockpot with 4-6 chicken breasts (ingredients can be thawed or frozen) and cook on low for 6 hr. Shred chicken and add 2 cups of cooked rice.  6/16/16

Ranch Cheddar Burgers

Ranch Cheddar Burgers
Ingredients: 2 lbs ground beef 1 cup shredded or cubed cheddar cheese 3 Tbsp Ranch Dressing Mix Freezing Directions: Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.

Label: (24) Ranch Cheddar Burgers Grill until done 06/16/16

Angel Chicken Pasta

6 chicken breasts 

1/4 cup butter 

1 package dry italian salad dressing mix 

1 can of condensed golden mushroom soup 

1/2 can chicken broth 

4 ounces cream cheese with chives 

1 pound angel hair pasta 

Meal Preparation Directions: In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in golden mushroom soup and chicken broth. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in crockpot and pour sauce on top of chicken. Cook on high for 3-4 hours (Depending on crockpot). You can shred chicken OR leave it as whole chicken breasts. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Label: (12) Directions for freezer meal: Angel Chicken Pasta Thaw bag. Spread over 6 chicken breasts in a crockpot. Cook for 3-4 hours on high. You may shred the chicken OR leave them as whole breasts for your meal. While chicken in cooling down prepare pasta noodles. Serve chicken and sauce over noodles. 6/16/16

Coconut Chicken Fingers

1 cup sweetened coconut flakes
1 cup panko bread crumbs
1 1/2 tsp garlic powder
3/4 tsp salt
3/4 tsp curry powder
1/4 tsp onion powder
1/8 tsp cayenne pepper
1/2 cup flour
2 eggs
12 chicken tenders

Preheat oven to 450.  Chop coconut so it's the same size as the breadcrumbs.  Combine coconut, bread crumbs and spices in a shallow dish.  Place flour in a separate dish and whisked eggs in another separate dish.  Dredge chicken in flour, dip in the egg and roll in the bread crumb mixture.  Bake 20 minutes or until done and golden brown.

Label (12):  Preheat oven to 450.  Place bread crumb mixture in a shallow dish, flour in a separate shallow dish and 2 whisked eggs (not included) in another separate shallow dish.  Dredge chicken in flour, dip in the egg and roll in the bread crumb mixture.  Bake 20 minutes or until done and golden brown.

Sloppy Joes

Sloppy Joes

Recipe already on the blog.  I will do my own labels.

Zupa Toscana with Gnocchi

1 lb. Hot or mild Italian sausage
3 T. Dried minced onion
2 cans chicken broth
3 cups water
6 chicken bouillon cubes
8 oz. Roasted red peppers, drained and minced
1 bunch kale
1 pound potato gnocchi
1\2 cup heavy cream
Salt and pepper to taste

Add sausage and onion to large stock pot. Cook over medium-high heat browning sausage. Drain out as much grease as possible, I used tongs and paper towels to swab it out. Add chicken stock and peppers. Bring mixture to simmer. Reduce heat to medium-low and add kale and gnocchi. Cook for 5 minutes or until  gnocchi is cooked through. Stir in cream. Season to taste with salt and pepper.

12 Labels: Zupa Toscana with gnocchi
Brown sausage, remove as much grease as possible. Stir in red pepper bag, add 2 cans of broth and 2 cups water. Bring to a simmer. Add kale and gnocchi and simmer for 5 minutes. Add cream. Can add an additional cup of water if too dense. Salt and pepper to taste. 6/16/16

Best Chicken Marinade

• ½ cup extra virgin olive oil
• ½ cup balsamic vinegar (or other vinegar)
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ⅛ cup lemon juice
• ¾ cup brown sugar
• 2 tsp dried rosemary
• 2 tbsp Dijon or Spicy Brown mustard
• 2 tsp salt
• 1 tsp ground black pepper
• 2 tsp garlic powder
• 6 chicken breast or 3.5 lb chicken
• 
  
• Marinate for at least 4 hours and up to 24 hours. Preheat grill to medium high heat and lightly oil the grates. Remove the chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side or until cooked through. Baste the chicken occasionally with the leftover marinade. Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving

Optional. If you bring the remaining marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken.

Label 24: Best Marinade Chicken- Thaw chicken & marinade 4-24 hrs. Grill chicken for 5-6 mins each side (or until cooked through). Baste chicken w/ marinade while cooking. For a sauce, simmer marinade until reduced.  6-16-16

Melt in your mouth Pot Roast

1 (3- to 4-pound) beef chuck roast
1 (12-ounce) can Cola (not diet)
3⁄4 cup dark brown sugar
3⁄4 cup Heinz chili sauce
3⁄4 cup ketchup
3⁄4 packet dry onion soup mix

Label: (12) Melt in Your Mouth Pot Roast
Combine all ingredients in a slow cooker, including the can of Coke. Cook on low 8 to 10 hours. 6/16/16

Slow Cooker Swiss Chicken

6 boneless chicken breasts
6 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup milk
1 package herb stuffing mix
1/4 cup butter, melted

Labels (12): Slow Cooker Swiss Chicken - Spray slow cooker with Pam.  Place chicken on the bottom.  Cover chicken with slices of cheese.  Pour mixture of milk and soup over the chicken.  Sprinkle stuffing on top and drizzle butter over the top.  Cook on low for 4-6 hours or high for 2-3 hours.  4-19-16

Calzones

Calzones

24 rhodes rolls 1 cup pizza sauce any of your favortie pizza toppings Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times.

24 labels: Calzones: Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 4/19/16

Creamy Italian Chicken

Recipe on Blog

24 Labels: Creamy Italian Chicken

Defrost. Place in crock pot with 3-4 chicken breasts.  Cook on high for 1 hour then reduce to low for 3-4 hours.  Cut chicken into strips or shred.  Serve over rice or pasta. 4/19/16

Orange-Ginger Chicken

2 lbs boneless, skinless chicken breast
1/3 cup orange marmalade
3 T soy sauce
3 T rice vinegar
1/2 T honey
3 T water
2 T chopped fresh ginger
6 cloves garlic, minced
3 t cornstarch

Label:  (24) Orange-Ginger Chicken- Place thawed chicken in crockpot and top with sauce.  Cook on low for 4-6 hours (internal temp reaches 165) don't overcook!  Remove chicken and shred.  Turn crockpot on high and a mix cornstarch with 3 tsp of Cold Water.  Add to sauce and stir until it thickens.  Add chicken to sauce and serve over rice or veggies or in lettuce wraps.  4-19-16

Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops

4-6 boneless pork chops 2 Tbsp Garlic Bread Seasoning (Johnny's) 1 Tbsp dried minced onion flakes 1 (10 3/4-oz) can cream of chicken soup 1 cup apple juice Combine all ingredients in freezer bag or baking dish.  When ready to cook: Place contents of freezer bag in slow cooker and cook on LOW for 6 hours OR thaw and bake uncovered in a oven preheated to 350 until the pork is no longer pink in the center (~25 minutes) Label (12) Garlic Parmesan Pork Chops Place contents of freezer bag in slow cooker and cook on LOW for 6 hours OR thaw and bake uncovered in a oven preheated to 350 for 25 mins 04/19/16

French Dip Sandwiches

Recipe already on blog

Baked Potato Soup

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 4/19/16

Honey Nut Stir Fry

1 pound chicken breast
3/4 cup orange juice
1/3 cup honey
3 tbsp soy sauce
1 tbsp cornstarch
1/4 tsp ground ginger
2 tablespoons vegetable oil
2 large carrots, sliced diagonally
2 stalks celery, sliced diagonally
1/2 cup cashews or peanuts
Hot cooked rice

Cut chicken into thin strips; set aside.  Combine orange juice, honey, soy sauce, cornstarch and ginger in bowl; mix well.  Heat 1 tbsp oil in large skillet.  Add carrots and celery; stir-fry about 3 minutes.  Remove vegetables; set aside.  Pour remaining 1 tbsp oil into skillet.  Add chicken; stir-fry about 3 minutes.  Return vegetables to skillet; add honey mixture and nuts.  Cook and stir over medium-high heat until sauce comes to a boil and thickens.  Serve over rice.

Label (12):  Heat 1tbsp oil in skillet & stir-fry carrots & celery for 3 minutes; set aside.  Add 1 tbsp oil & cook chicken in skillet.  Return veggies & add honey mixture & nuts.  Cook until sauce boils & thickens.  Serve over rice.

Chicken Caesar Sandwiches

2 pounds boneless skinless chicken thighs 1/2 to 1 cup of your favorite Caesar dressing 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley) 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns 1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. 2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. 3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.


Label: (24)Chicken Caesar Sandwiches Put chicken in crockpot w/ 1-2 c water cook 4-6hrs.Take out,shred,drain water,put back in w/bag of sauce.Cook 30 min.Serve on bun w/lettuce & cheese. 4/19/16

Sloppy Joe Csserole

1 pound ground beef
1 can Manwich sloppy joe sauce
2 (8 count) pkgs crescent rolls
4 cups mozzarella shredded cheese


Spray a 9x13 pan. Brown ground beef.  Once cooked, add Manwich & cook until it simmers. Unroll one package of crescent rolls and place it in the bottom of the pan. Sprinkle 2 cups of cheese on the dough. Next spread all of the meat mixture over the cheese. Then sprinkle the last 2 cups of cheese on the meat mixture. Unroll the second package of crescent rolls, press together and place it on the top of the cheese.  Bake in oven at 350 degrees for 10-12 minutes until golden brown on the top.


Labels (12): Thaw. Preheat oven to 350 degrees. Bake for 10-12 minutes until golden brown on the top.  3/10/16

Zuppa Tuscana

Recipe on the blog.  I will do my own labels.

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.

24 Labels: Lion House Sweet and Sour Meatballs  Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  3/10/16

Tortellini Bake

1 bag of frozen cheese filled tortellini (19 or 20 oz)
1 jar of alfredo sauce (15 oz)
1/2 jar of marinara sauce
1/2 cup shredded mozzarella
1/2 cup grated Parmesan cheese





Label (24) Tortellini Bake - Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for 15 minutes Then broil for 5 minutes to get a nice bubbly and golden topping. Serve immediately.  3/10/16

Chicken and White Bean Chili

Chicken And White Bean Chili

1 lb. boneless, skinless chicken breast
1 med. onion, chopped
1 1/2 tsp. garlic powder
1 T. oil
2 cans Great Northern beans (do not drain)
1 can chicken broth, 14 oz.
1 small can chopped, green chile's
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/2 c. milk, half & half or whipping cream

Labels 24:  Chicken & White Bean Chili- Put whole chicken breasts in crock pot w/ all ingredients except milk/cream. Cook on low for at least 5 hours or on high for 3 hours. One hour before serving, shred the chicken with fork or cut in small pieces. Add milk/cream. Serve with grated cheese, sour cream and tortilla chips.  3/10/16

Penne Russo

Recipe already on blog

Labels (12) Penne Russo: Cook pasta according to directions. While cooking, heat oil in large skillet over medium heat.  Saute bacon mixture for 1 minute. Stir in cream and tomato mixture. Simmer for 15 minutes or until thickened.  Toss with cooked pasta until evenly coated.  Serve with parmesan cheese on top. 3/10/16

Ranch Chicken Tacos

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth

Label(24):Ranch Chicken Tacos Place in crockpot & cook 3hrs high.Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, ect.) 3/10/16

Beef and Broccoli

1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
1 cup beef broth
⅔ cup soy sauce
⅓ cup brown sugar
1 Tbsp sesame oil
1 Tbsp minced garlic
¼ tsp red chili flakes
4 cups broccoli
2 Tbsp cornstarch plus 4 Tbsp cold water

Labels (24): Beef and Broccoli. Place steak ingredients into crock pot. Cook on high for 2-3 hours or low 4-5 hours. Minutes before serving, uncover the crockpot. In a small bowl whisk corn starch and water until dissolved. Add to crock pot and stir. Cover and allow to cook another 20-25 minutes.
Just before serving, steam broccoli. Drain. Stir broccoli into crockpot and serve. 3/10/16

Salsa Verde Chicken

Salsa Verde Chicken

1 1/2 Lbs Chicken
1 (16 oz) Jar Green Salsa
2 Chicken Boullion Cubes
2 Cups Water
3 Tbsp Minced Onions
1/2 t Cumin
2 Cloves Garlic
1 (4oz) Can Diced Green Chilis


Label (24) Salsa Verde Chicken
Spray crockpot with cooking spray.  Dump contents of bag and 2 CUPS OF WATER into crockpot.  Cook on low for 5-6 hours or high for 3 hours (if using frozen chicken, add an hour into cooking time).  Shred chicken and mix with remaining ingredients.  Serve as filling for tacos, burritos, salad or nachos.  03/10/16

Mississippi Roast

Recipe already on blog.


Labels 12: Mississippi Pot Roast. Place roast in crock pot. Sprinkle seasoning on roast. Place stick of butter and peppers on top of roast. Cook on low 7-8 hours. Do not add water. 3/10/16

Kalua Pork

Recipe already on blog


Label (12) : Kalua Pork Place pork in crockpot, put meat in and rub in salt, pour bottle of liquid smoke over pork. Shake salt over the top. Cook on low for 10-12 hours. Shred & serve with rice. 1/21/16

Beef Stroganoff

2 cans Cream of Mushroom soup
1 packet dried onion soup mix
1 lb. beef
1 c. fresh mushrooms
8oz sour cream

Label (12):

Beef Stroganoff. Put 3 ingredients in crockpot. Cook high 3 hours or cook low 5 hours. Put sour cream and mushrooms in for last hour.  Cook noodles according to package directions. Serve stroganoff over noodles.  1/21/16

Cheesy Ravioli Bake

Recipe already on blog

Label: (24) Cheesy Ravioli Bake  Thaw and bake at 350 degrees for 30 - 60 mins or until warm in middle.  1/21/16

Ranch Porkchops - Crockpot

6 Boneless Porkchops 1
 Ranch Dry Season Packet
 1 Can of Cream of Chicken Soup
 1 Can of milk
 Mix well combine in crockpot and cook on low for 4-6 hours.

 Label(24) Crockpot Ranch Porkchops. Place in crockpot and cook on low for 4-6 hours. 1/21/16

Baked Kung Pao Chicken

Ingredients

• 3-4 chicken breasts, cut into bite sized pieces
• Salt and pepper to taste
• 1½ cup cornstarch
• 3 eggs, beaten
• ¼ cup canola oil
• ¼ cup soy sauce
• ¼ cup vinegar
• 1 tablespoon red chili paste (like Sriracha)
• 1 teaspoon minced garlic
• ¼ cup brown sugar
• ½ tablespoon cornstarch
• 1 red pepper, chopped
• ¼ cup peanuts
• green onions, chopped for garnish

Instructions

1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (Yes you dip the chicken in cornstarch first, then the egg.. trust me. :))
3. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
4. In a medium sized mixing bowl, combine soy sauce, vinegar, red chili paste, minced garlic, brown sugar, and cornstarch. Pour over chicken and toss to coat. Add the chopped red peppers and peanuts on top. Bake for 1 hour.
5. Stir the chicken every 15 minutes or so to coat them in the sauce.

Label (12): Baked Kung Pao Chicken Pour over chicken and toss to coat. Add the chopped red peppers and peanuts on top. Bake for 1 hour. Stir the chicken every 15 minutes or so to coat them in the sauce. 1/21/16

Mississippi Roast

Labels 12: Mississippi Pot Roast. Place roast in crock pot. Sprinkle seasoning on roast. Place stick of butter and peppers on top of roast. Cook on low 7-8 hours. Do not add water. 1/21/16

Chicken Ceasar Sandwiches

Slow Cooker Chicken Caesar Sandwiches

2 pounds boneless skinless chicken thighs

1/2 to 1 cup of your favorite Caesar dressing 
1/2 cup shredded Parmesan cheese 
2 teaspoons of dried parsley
1/2 teaspoon ground pepper 
2 cups shredded romaine lettuce 
12 slider buns or 4-6 regular sized hamburger buns 1. 

 Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.

Label: (24)Chicken Caesar Sandwiches. Put chicken in crockpot w/ 1-2 c water cook 4-6hrs. Take out,shred,drain water,put back in w/bag of sauce. Cook 30 min. Serve on bun w/lettuce & cheese. If you want super easy, use rotisserie chicken and skip the crockpot.  1/13/16.

Orzo Meatball Soup

4 chicken bouillon cubes
6 beef bouillon cubes
2 large carrots, shredded
1 1/2 T dried minced onions
6 oz. frozen spinach
25 meatballs
1 cup Orzo noodles
9 1/2 cups water
3/4 cup Parmesan

Combine bouillon cubes and water, bring to boil. Add remaining ingredients except Parmesan. Boil for 10 minutes. Remove from heat and add Parmesan, stirring to combine.

Labels 12: Add 9 1/2 cups water, noodles and meatball bag to big pot. Boil for 10 minutes. Remove from heat, adding Parmesan and stirring well to combine.

7 Can Soup

1 can Meat-only Chili

1 can 15-ounce Kidney Beans

1 can (15 Ounce) Pinto Beans

1 can (15 Oz. Size) Black Beans

1 can 15-ounce Diced Tomatoes

1 can (15-ounce) Corn (Fiesta Variety)

1 can (10 Ounce) Rotel

1 lb. Ground Beef

Salt And Pepper, to taste

8 ounces, weight Velveeta, Cubed

Label (12).  Brown ground beef.  Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and Rotel into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.

Dice the cheese and stir it into the soup until melted. Serve immediately. 1/21/16