Crock Pot Rotisserie-Style Chicken

--1 whole chicken, skinned (4-5 pounds)
--2 tsp kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.)
--1 tsp paprika
--1 tsp onion powder
--1/2 tsp dried thyme
--1 tsp Italian seasoning
--1/2 tsp cayenne pepper
--1/2 tsp black pepper
--pinch of chili pepper (probably not necessary)

--4 whole garlic cloves (optional)
--1 yellow onion, quartered (optional)

In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.

If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.

Do not add water.

Cover and cook on high for 4-5 hours, or on low for 8. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat.


Label (12) CrockPot Rotisserie-Style Chicken Thaw and skin chicken. Rub with spices. Place breast side down in crock pot, cover & cook high for 4-5 hrs or low for 8 hrs. 12/1/11

Crock Pot Pork

4-6 pork chops
1 packet Lipton Onion Soup Mix
1 can Cream of Mushroom Soup
water


Label (12): Layer your pork chops in your crock pot, sprinkle with Lipton Onion Soup Mix. Empty can of mushroom soup on the top and add 1 can (use your soup can) of water. Cook on high for 3-4 hours or low for 6-7 hours. 12-1-11

Creamy Ranch Pork Chops

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

3/4 cup milk

1 package (1 ounce) ranch salad dressing mix

Paprika
Ranch-Style Rice
1.Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2.Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

Label (24) Creamy Ranch Pork Chops Place 1 Tbsp oil in skillet cook pork @ med-high until well browned. Place sauce in skillet & heat to boil, cover & cook 10 min. 12/01/11

French Dip Sandwiches

1 beef chuck roast (about 3 lbs)
4 cups water
1/2 c. soy sauce
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder
1 bay leaf
black pepper
Rolls

LABEL: Defrost and cook on high for 5 to 6 hours. 12-1-11

Crockpot Barbecue Chicken

Crockpot Barbecue Chicken


4-6 pieces boneless skinless chicken breasts
1 bottle BBQ sauce
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder

Mix BBQ sauce with all ingredients listed under it. place chicken in Crockpot. pour sauce over it and cook on LOW for 4-6 hours.


Label (24) Crockpot Barbeque Chicken Place contents of bag in crockpot and cook low for 4-6 hours. 12/1/11

Zuppa Toscana

1 lb ground italian sausage

1 1/2 ts crushed red peppers

1 large diced white onion

4 tbsp real bacon pieces

2 tsp garlic puree

10 cups water

5 cubes chicken bouillon

1 cup heavy cream

3 large potatoes

1/4 bunch kale

Saute italian sausage and crushed red pepper in pot. Drain exccess fat and refrigerate. in same pan saute bacon, onions and garlic for about 15 minutes or until onion is soft. Mix together chicken bouillon and water and add to bacon, onion and garlic. Cook until boiling, add potatoes cook until soft, about 30 minutes. Add kale and heavy cream and cook until thoroughly heated (don't let cream boil). Stir in sausage.

Labels (12): Add 3 cups water, kale and heat (without boiling) until desired temperature.

Southwest Chicken Chowder

2 cans Cream of Chicken soup
2 cups Chicken bullion
1 can Rotel
1 can Chili beans
1/4 can Black beans
1 cup corn
1-1 1/2 cups cooked diced chicken

Combine all ingredients except the chicken in soup pot or crock pot. Heat until warmed thru. Add chicken just before serving. Serve with topping of choice (sour cream, cheese, fritos or tortilla chips, avacado, olives)

Cranberry Meatballs

Recipe already on blog.

Label(24)Cranberry Meatballs. Place in pan or crockpot & heat until warm. 12/01/11

HAM

Ham
1/2 bag of brown sugar

Place ham in crockpot, and sprinkle brown sugar over ham.
Cook in crockpot on low, 6 hours. Shred and enjoy!

Baked Tortellini

•20 oz. of tortellini, cheese-filled, cooked
•15 oz. of Alfredo sauce, prepared
•4 oz. of prosciutto, minced
•8 oz. mozzarella cheese, shredded

To prepare the Tortellini Alfredo, boil pasta according to package directions and drain. Cut the Prosciutto into small ½” pieces. Spread ¼ C of the Alfredo sauce evenly on the bottom of a 1” deep ceramic or Pyrex dish. In a large bowl, mix together the tortellini, Prosciutto and the remaining Alfredo sauce then place mixture into the 1” deep dish and spread evenly. Next, sprinkle mozzarella cheese over the top of the tortellini, making sure to cover all of the tortellini.

Label: (24) Baked Tortellini Boil pasta few mins shy of pkg inst. Add to bag of sauce & mix. Dump in baking dish top w cheese. Bake 325 5 mins until sauce is heated & cheese melted. 12/1/11

Christmas Sausage

Recipe on Blog

London Broil

3/4 c oil
1/4 c soy sauce
3T honey
2T vinegar
1/2 tsp Ginger
1 tsp Garlic Powder
6 green

Tenderize meat and pour over.

Label (12) London Broil. Thaw and grill until done. 10/13/11

Three packet pot roast

Recipe already on blog.




Labels:12

Taco Soup

Recipe already on the blog.

Favorite Pork Chops

1 boneless pork loin chop per person
1 cup flour
1 tsp parsley flakes
1/2 tsp garlic powder
1/4 tsp pepper
1/8 tsp salt
Real salted butter
1/4 cup water

Preheat oven to 350°. In a shallow dish combine flour, parsley flakes, garlic powder, pepper, and salt. Dredge each pork chop in flour mixture and place in 9x13 baking dish. Place water into dish (this will help give a little moisture while baking). Place 1/2 TBSP of butter on each chop. Cook for 35-40 minutes or until no longer pink in the middle.

Label: (24) Favorite Pork Chops Thaw and dip in flour mixture, place in pan, put 1/2 TBSP butter on top of each. Place 1/4 cup water in pan. Bake for 35-40 min until no longer pink. 10/13/11

Angel Chicken Pasta

6 skinless chicken breasts
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 can chicken broth
1 can mushroom soup
8 ounces cream cheese
2 tsp chives
1 pound angel hair pasta

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Add mushroom soup and cream cheese, stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.


24 Labels: Angel Chicken Pasta. Defrost. Place contents of bag in saucepan and melt over low heat. Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. When chicken is done serve over angel hair pasta. Can also be cooked in crock pot for 4-6 on low, then served over cooked pasta. 10/13/11

Poppy Seed Chicken Casserole

6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 cup sour cream
3 packages Ritz crackers, crushed
2 Tbs. poppy seeds

Set 1 pkg. Ritz crackers aside. Mix the rest of the ingredients. Place in 9x13 dish and top with the left over Ritz crackers. Bake at 325 degrees for 25 min.

Label (24): Poppy Seed Chicken Casserole. Bake at 325 degrees for 25 min.

Bacon Ranch Slowcooker Chicken

2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts
8 oz. pasta (I used rigatoni)

Combine the first five ingredients. Place chicken in slowcooker and pour sauce over the top. Cook on high for 3.5 hours. Serve over hot noodles.

Label (24) Bacon Ranch Slowcooker Chicken Place chicken in crock pot, pour sauce over, cook on high 3.5 hrs. Serve over cooked noodles. 10/13/11

Cheesy Ham and Potatoes

1 8 oz pkg cream cheese, softened
2 10.75 oz cans cream of celery soup
1/2 cup onion minced
1 1/2 cups ham, cubed
1 1/2 cups Monterey Jack cheese, shredded
1/4 tsp pepper
1 24 oz bag frozen shredded hash browns

Combine softened cream cheese and soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns (do not thaw) Gently stir into cheese mixture. Place in freezer bag. Label and freeze.

Label (24) Cheesy Ham and Potatoes Thaw. Bake in greased baking dish, covered 1 hr at 350. Uncover, top with cheese. Bake 5 minutes.

Baked Ribs

6 to 8 pounds pork spareribs
cut into individual servings
1 cup sugar
1 cup white vinegar
i cup pineapple juice
1/4 cub soy sauce
2 tablespoons cornstarch

Label (12): Preheat oven to 400 degrees. Place spareribs in a large pan and bake for 30 minutes. Pour off fat. In a medium saucepan, combine sugar, vinegar, pineapple juice, soy sauce & cornstarch. Cook over low hear, stirring constantly, until think and clear. Pour sauce over spareribs in pan. Cover tightly with aluminum foil and bake at 350 degrees for 1 to 1 1/2 hours.
10/13/11

Rosemary Ranch Chicken

1/4 cup Ranch Dressing
1/4 cup olive oil
2 Tbsp Worcestershire Sauce
1 tsp dry Rosemary
1 tsp Salt
1 tsp Sugar
1 tsp White Vinegar
1/4 tsp pepper

Combine all ingredients together and pour over Chicken. Allow to marinade for 30 min or overnight. Grill 5-7 min per side or until juices run clear.

Teriyaki Chicken

3/4 Cup Soy Sauce
1/3 Cup Sugar
1/4 Cup Red Wine Vinegar
2 Garlic cloves
1 tsp. fresh ginger root
2 Tbs. lemon juice
6-10 Chicken thighs

Label:(24)Mix all ingredients in a bowl. Place chicken in a large baking dish. Pour sauce over chicken. Cover with foil and bake at 300 for 2 hours (For quicker bake time:bake at 350 for 30 min. on each side covered). Last 5 min cook uncovered on broil.

Rigatoni Baked Pasta

1 lb package rigatoni. Cook as package directs and drain

2-3 boneless skinless chicken breast. Cook and cut into little pieces

2 jars Ragu- Sausage Sweet Italian

½ cup whipping cream

1 tsp teaspoon dried basil

½ parmesan cheese

1 TB chopped parsley (optional)

3 cups grated mozzarella cheese

Preheat oven at 350*. In a large pan heat the pasta sauce, cream and basil. Bring to a boil and add chicken let simmer for about 10 minutes. Stir in rigatoni and parmesan cheese. Pour half the mixture into a greased 9x13. Sprinkle half the mozzarella cheese and pour rest of the mixture and put remainder cheese on top with the parsley. Cover the pan tightly with tin foil. Bake for 35 minutes or until hot.

Label (24) Rigatoni Baked Pasta Thaw and bake at 350 for 45 min 08/30/11

Hawaiian Haystacks

Label: Warm up rice and sauce, add layers on top: Chow mein noodles, cheese, pineapple chunks. (Optional layers to add, celery, tomatoes)

Pizza in a Dish

2 cups elbow macaroni, uncooked
1 lb ground beef
1 cup onion, chopped
1 cup green bell pepper, chopped
1 tsp garlic, minced
1 1/2 cups mushrooms, sliced
2 cups spaghetti sauce
1 4 oz pkg sliced pepperoni
1 2.25 oz can sliced black olives, drained
1/2 tsp oregano
1/2 tsp basil
1 tbl sugar
1/8 tsp pepper
1 1/2 cups mozarella cheese, shredded

Cook macaroni in boiling water for 2 mins less then lowest cook time on pkg. Drain. Brown beef with onion, bell pepper, garlic and mushrooms. Remove from heat. Add spaghetti sauce, pepperoni, black onions, oregano, basil, sugar, salt & pepper. Stir in macaroni. Place in freezer.

Label (24) Pizza in a Dish Thaw and pour into baking dish and cover. Bake for 45 min at 350. Uncover & top with cheese. Bake for 5 mins.

Lime marinated steak

Recipe already on blog.




Labels: 12

Ham and Cheese Braid

Labels (24): Ham and Cheese Braid
Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 8/5/10

Sheryl's Sunday Special Roast

1 3-5 Lb Roast
1 t salt
2 t Montreal Steak Seasoning
2 t mustard
2 T worcestershire sauce
1 cup water

Thaw completely. Add to crockpot and cook on low for 8 hours. Serve with rice.

8/30/11

Delicious Meatloaf

1 lb of hamburger
3/4 lb of sausage
1/2 small onion
1 egg
Salt & Pepper
I can of tomato soup

Mix all together & put in pan. Cover with 1 can of tomato soup. Bake for 350 degrees for 1 hour.

8/30/11

Chicken Taco Pasta

Ingredients:
3 chicken breasts, cooked and cubed
1 can of black beans rinsed and drained
1 can corn drained
1 can diced chilies’
1 packet taco seasoning
12-18oz salsa
8 oz. cream cheese
1 packet of hidden valley ranch dressing mix
1 can olives, sliced
12 oz. of cooked penne pasta
shredded cheddar cheese for topping

Label: Cook pasta till al dente. While pasta is cooking simmer everything else in a large pan until well combined. Add pasta when it's done and bake in a 13x9 casserole dish at 350 for 15-20 minutes. Add the cheese when it's done or if you like it melted put it on a few minutes before it is done in the oven.

Honey Curried Chicken

Honey Curried Chicken:
3 pds chicken wings
1/4 C. butter
1/2 C. honey
1 tsp. mustard
1 tsp. salt
1 tsp. curry powder (or more if you like a stronger curry flavor)


Melt butter. Add honey, mustard, salt, and curry powder; mix well. Coat chicken with honey mixture. Place in baking pan. Bake @ 375 for 30 minutes. Turn chicken over and bake 30 minutes longer. Good served with rice.

(I like to make a little extra sauce to pour over the rice too)

Label (24) Honey Curried Chicken Thaw and place in baking dish, dump extra sauce over chicken. Bake 375 for 30 min, turn chicken over and bake 30 min longer. Serve w/ rice. 08/30/11

Cheesy rigatoni bake

1 16oz. Pkg. rigatoni
2 Tbsp. butter
1/4 c. flour
1/2 C. Salt
2C. milk
1/4 C. Water
4 eggs
2 cans (8 oz.) tomato sauce
2 C. Shredded mozerella
1/4 C. Parmesan cheese

Cook pasta. In small sauce pan, melt butter. Stir
In flour and salt until smooth,
Gradually add milk and water. Bring to a boil.
Cook and stir 2 min. Or until thick.

Drain pasta. Put in large bowl, add eggs. Spoon into greased
Dish. Layer with one can tomato sauce, half
The cheese, and half the white sauce. Sprinkle
With half the Parmesan.

Cheesy Rigatoni bake.
Thaw. Bake 375 for 30-35 min.
7/12/11

Grilled Dijon Pork Chops

6 Tbs dijon mustard
6 Tbs brown sugar
3 Tbs unsweetened apple juice
3 Tbs worcestershire sauce
4-6 pork chops

Grill until done. Baste with remaining marinade.

Orange-Glazed Pork Ribs

2 pounds country-style boneless pork ribs
1 large onion, thinly sliced
1 cup orange marmalade
1/3 cup chopped green pepper
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon ground ginger

Place ribs in greased 3 1/2 to 5-quart slow cooker. Lay onion slices over ribs. Combine remaining ingredients in a bowl. Spread sauce over ribs. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Makes 4-6 servings.

Label: Defrost. Cook in crock pot on low for 6-8 hours or on high for 3-4 hours. 7/12/2011

Teriyaki Rosemary Beef Kabobs

2lbs boneless beef top sirloin (about 1-inch thick)
1 zucchini
1 red bell pepper
1/2 red onion
1/2 cup Teriyaki Marinade/sauce
2 tbsp. Dijon-style mustard
2 tbsp. chopped fresh rosemary leaves

Cut beef sirloin into 1-inch cubes. Cut zucchini into 1/2-inch thick rounds, bell pepper into 1-inch squares and red onion into chunks. Combine teriyaki sauce, mustard and rosemary. Pour over beef and vegetables in large plastic food storage bag. Coat all pieces. Refrigerate 2 hours turning bag over occasionally. Skewer beef and vegetables onto skewers. Grill 5 inches from hot coals 5 minutes on each side or to desired doneness. (Soak skewers in water to prevent burning). Makes six servings.

Label (24): Teriyaki Rosemary Beef Kabobs Defrost. Grill to desired doneness (about 5 minutes for medium-rare). 7/12/11

Easy Smothered Burritos

Place 5 to 6 Lynn Wilson Bean and Cheese Burritos in a baking dish.

Mix
1 can enchilada sauce
1 can cream of chicken soup
1 can chopped green chiles

Pour over burritos top with 1 cup of shredded mexi mix cheese

Bake @ 350 for 25 min

Sprite Marinade Chicken

1 Cup Oil
2 Cup Sprite
1 Cup Soy Sauce
1/2 Tbsp Horseradish
1/2 Tbsp Garlic Powder
6 Chicken Breasts

Place all of the ingredients in a ziploc and mix-up the bag.


Label(24): Sprite Marinade Chicken
Defrost completely. The Chicken will marinate as it defrosts.
Place on Grill and cook until done.
7/12/11

Italian Chicken

1/4 cup whit, rice, or white wine vinegar 1/4 tsp black pepper
1/4 cup lemon juice 4 cloves garlic
2 tsp sugar 1 cup canola oil
1 tsp dry mustard 1/3 cup grated parmesan cheese
1/2 tsp salt 3/4 tsp Italian seasoning
1/2 tsp seasoning salt
1/2 tsp red pepper flakes

In blender combine vinegar, lemon juice, sugar, mustard, salt, seasoning salt, red pepper flakes, black pepper, and garlic. While blender is running, pour canola oil into the blender in a slow steady stream until dressing is blended and the oil is incoorperated into the dressing. Whisk in Parmesean cheese and Italian seasoning. refrigerate for at least 4hrs for best flavor.

Pour half of dressing over 1LB chicken. Marinate in fridge for 2-3 hours. Grill on med-high heat (400 degrees) for 10-12 min or until chicken is done. (may also cut chicken into cubes and cook on skewers with favorite veg. if desired, just add veggies to marinade.) Recipe from Our Best Bites

Ranch Burgers

2 pounds lean ground beef
1 package ranch dressing mix
1 egg, lighlty beaten
3/4 cup crushed saltine crackers
2 Tbsp minced onion

Grill on high heat for 5 minutes on each side or until done.

Label (24): Ranch Burgers Grill on high for 5 minutes each side or until done. 7/12/11

One Step Lasagna

One Step Lasagna

9 pieces of lasagna
32 oz. spaghetti sauce
12 oz. or 3 c. mozzarella shredded cheese
¾ c. water
1/3 c. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
12 oz. cottage cheese
1 egg beaten

Combine spaghetti sauce, water, basil, and oregano. In a small bowl, combine cottage cheese and egg. In an ungreased 13x9 pan, layer one third of the noodles, one third of the cottage cheese mixture and one third of the meat sauce. Sprinkle some mozzarella cheese. Repeat the layers twice ending with the mozzarella cheese. Sprinkle with Parmesan cheese. Cover with foil and bake at 350 for 30 minutes. Uncover and bake for another 30 minutes. Let stand 15 minutes before serving.

Label instructions: One step Lasagna. Thaw before baking. Cover with foil bake 350 for 30 minutes. Uncover bake for another 30 minutes. Let stand 15 minutes before serving. 5/23/11

Smokey Honey Mustard Pork Chops

4 4-6oz pork loin or sirloin chops
Kosher salt & pepper to taste
Liquid Smoke
3 Tbsp Dijion Mustard
1 1/2 Tbsp honey
2 cloves garlic

Sprinkle pork chops with salt and pepper. follow with a liberal dousing of liquid smoke and set a side. Heat oven broiler to high or preheat grill. Combine honey garlic and mustard and set a side.

Label (24): Smokey Pork Chops. Grill 4-5 mins each side. Cook to 165 degree.Baste w/ sauce 1 min. Turn baste cook 1 min.
5/23/11

Beef Stroganoff

2 cans Cream of Mushroom soup
1 packet dried onion soup mix
1 lb. beef
1 c. fresh mushrooms
1 carton sour cream

Beef Stroganoff.Put 3 ingredients in crockpot. Cook high 3 hours or cook low 5 hours. Put sour cream and mushrooms in for last hour.
Cook noodles according to package directions. Serve stroganoff over noodles.
5/23/11

Baked Cavatelli

7 ounces dried cavatelli or wagon wheel macaroni
12 ounces uncooked Italian Sausage Links, sliced 1/2-inch thick
3/4 cup chopped onion
2 cloves garlic, minced
1 jar (26-oz) pasta sauce
1 cup shredded mozzarella cheese
1/4 teaspoon black pepper

Cook pasta according to package directions. Drain; set aside. In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain. In a large bowl, stir together pasta sauce, 3/4 cup of the mozzarella cheese and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole dish. Bake covered in a 375-degree oven for 20-30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4-cup of mozzarella cheese. Bake about 5 minutes more or until cheese is melted.

Baked Cavatelli. Thaw. Bake covered 375 20-30 min. Uncover, sprinkle cheese. Bake 5 min. 5/23/11

Chicken Enchiladas

2 - cans cream of chicken soup
1- pint sour cream
1 - 4oz can diced green chilies
1 – small onion
1 – cup cooked chicken

Heat above ingredients
½ pound of cheese

Place chicken mixture in tortillas add some cheese roll into pan.
Pour remaining sauce on top of rolled tortillas top with cheese
Bake on 350 for 20 – 30 minutes.

Chicken Enchilada. Thaw, bake 350 for 20-30 min. 5/23/11

Angel Hair Pasta

Recipe already on blog

5/23/11

Need 24Labels: Angel Chicken Pasta Defrost Place contents of bag in saucepan and melt over low heat Do not boil. Lay chicken breasts in baking dish and pour sauce over top. Bake 325 for 60 min. Cook Pasta and when chicken is done serve over pasta. 5/23/11

Crock Pot BBQ Ribs

4 Lbs Country Style Pork Ribs
1 Can Condensed Tomato Soup
1/2 Cup Cider Vinegar
3/4 Cup Packed Brown Sugar
1 T Soy Sauce
1 tsp Celery Seed
1 tsp Chili Powder


BBQ Ribs. Place ribs in a crockpot. Pour Sauce and seasonings over the meat. Cover and cook at low setting for 7-8 hours, or high setting for 3-4 hours.
5/23/11

Salsa Chicken

3-4 breast of chicken
3 cups salsa (pace)
1 can diced green chili peppers


Salsa Chicken. Cook on low for 8 hours in crockpot
shred chicken and serve with cheese and sour cream on a tortilla

5/23/11

Shredded Mexican Beef

Ingredients

1 (4 pound) beef bottom round roast or other lean roast
2 teaspoons ground black pepper
1 large onion, diced
1 (7 ounce) can chopped green chilies
2 teaspoons chili powder
1 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons ground cumin
1/2 (7 ounce) can chipotle peppers in adobo sauce, or to taste
1 cube beef bouillon

Directions
Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.

Label(12): Shredded Mexican Beef. Place beef in slow cooker. Add enough water to cover 1/3 of the roast. Cook on high for about 8 hours. Add more water throughout if needed. Turn to low, shred the meat, and cook an additional 20 min. 5/23/11

Pizza Rolls

Pizza Dough (I bought fresh dough from the bakery)
1 teaspoon garlic salt
2 teaspoons basil
1 cup sliced pepperoni, chopped
2 cups shredded mozzarella cheese (or pepperjack)
1/2 cup shredded Parmesan cheese

Preheat oven to 425 degrees. Divide pizza dough in half. Roll each half into a rectangle, about 1/4 inch thick and 12 inches long. Just think about the size of a piece of paper. Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni. Starting at a short end, roll dough up tightly to form a log. Slice into 1-inch pieces. Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.

Pizza Rolls. Defrost. Remove from pan, put on cookie sheet. Sprinkle Cheese. Cook 425 for 10 min. Dip in sauce.
5/23/11

Yummy Ham and Potato Casserole

10 small potatoes
10 slices of ham
1/2 diced onion
2-4 cups cheese
1 can cream of chicken soup

In a pan or crock pot layer ham, potatoes, onions, and cheese. Make 2-3 layers. On the final layer smooth over 1 can of cream of chicken soup and top with additional cheese.


Label (No label needed) Thaw and Bake at 350 30-45 min. or cook in crock pot for 5 hours.

Glazed Pinneapple Chops

3/4 cup Honey BBQ sauce
(1 can) 8 oz crushed pineapple in juice, undrained
1/2 tsp. cinnamon
1/2 tsp. dry mustard
4 to 5 pork chops (1 lb)

grill chops 5 min on each side. Brush on remaining sauce, grill 5 more min or until chops are done.


Label (12) Glazed Pineapple Chops Thaw and grill for 5 min on each side. Brush remaining sauce on and grill for 5 more min or until chops are done. 04/07/11

Asiago-Crusted Fried Chicken

1 cup shredded Asiago Cheese
1 cup Panko crumbs
2 T chopped parsley
1 cup flour
2 eggs
4 T water
6 chicken breasts
salt
pepper
1/2 cup olive oil or veg. oil

Mix cheese, crumbs and parsley together in shallow bowl. Whisk egg and water together and pour 1/2 flour onto plate (add more as needed). Season chicken with salt and pepper. Dredge in flour, shaking off excess. Dip in egg then coat with cheese mixture. Heat oil to med-high in large pan. Cook chicken 5-7 minutes each side until golden brown and cooked through.

24 Labels: Asiago-Crusted Fried Chicken. Defrost comp. Heat on med-high 1/4 c oil in large pan.Cook 5-7 minutes each side until golden brown and cooked through.Smells strong but tastes great! 4-7-11

French dip sandwiches

2 C. Water
1/2 C. Soy sauce
3-5 lb. Roast
1 tsp. dried Rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3/4 tsp. whole peppercorns

Put all ingredients in crockpot for 5-6 hours
or until beef is tender. Remove meat from
broth, shred with fork and keep warm. Strain
broth and skim off fat. Pour broth into small
cups for dipping. Serve on rolls with cheese.

Label (12) French Dip Sandwiches Put in crockpot 5-6 hrs or until beef is tender. Remove & shred.Pour broth into cups for dipping. Serve on rolls with cheese. 04/07/11

Lion House Sweet and Sour Meatballs

SAUCE:

1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce

Combine ingredients & blend thoroughly.


24 Labels:Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 4/7/11

Cream Cheese & Broccoli Chicken

4 Chicken Breasts
1 can cream of Chicken Soup
8 oz of cream cheese
1 pkg Italian Dressing Mix

Label (12): Cook on high for 4 hours or low for 6 hours. Shred with fork.
The last hour of cooking, add 1 16oz bag of broccoli cutlets.
Serve over rice.
4/7/11

Honey Lime Chicken Enchiladas

Recipe already on blog.

Label (24) Honey Lime Chicken Enchiladas DO NOT THAW Bake at 350 covered for 1 hour. Uncover and bake for 30 min longer until brown and crispy on top. 04/07/11

Indonesian Chicken

Recipe already on blog.

Grilled Picante BBQ Chicken

Ingredients


• 3/4 cup(s) Pace® Picante Sauce
• 1/4 cup(s) barbecue sauce
• 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
________________________________________
Directions
1. Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling.
2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
3. Serve the chicken with the reserved picante sauce mixture.


Label: (24) Grilled Picante BBQ Chicken Thaw and grill chicken until done. Warm extra bag of sauce and serve over chicken when done. 4/7/11

Spicy Honey Chicken

Recipe already on blog

Label (24) Spicy Honey Chicken Driz oil over chicken,then toss w/ spice rub to coat. Use your hands. Grill chicken a few min each side, until cooked.Mix honey & vin & brush on. Reserve 2T honey glaze. Take rest & brush on chicken in final min of grill. 2/17/11

Calzones

Need 24 labels: Calzones To Serve:Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 02/17/11

Quick and Easy Grilled Pork Chops

1 - 16 oz bottle Italian Salad Dressing
6 pork chops
1/2 cup melted butter


Add Pork Chops and dressing in bag and marinate for at least 4 hours. Baste with butter while cooking to keep the pork chops tender. Grill until done.

Label:(24) Grilled Pork Chops Thaw and Baste with butter while cooking and grill until done. 2/17/11

Lime marinated steak

Recipe already on blog

Label: (12) Lime Marinated Steak Thaw completely meat will marinade while defrosting. Grill on medium heat until done. 2/17/11

One Pan Pleasers

2 cups uncooked elbow macaroni
1/2 lb (8oz) velveeta pasteurized cheese product
1lb ground beef
1 1/2 cups salsa
2 can corn
1/4 tsp cumin
2 cups water (not already included, YOU add when cooking)


Cook Ground beef in a LARGE skillet on medium heat until cooked through, stirring occasionally: drain if necessary.

Add salsa and 2 cups water (YOU add the water) . bring to a boil. Stir in macaroni. Reduce heat to med-low; cover with tight fitting lid.
simmer for 10 to 12 min or until macaroni is tender.

Add cut up Velveeta, 2 cans of corn; cook until velveeta is completely melted, stirring frequently. let stand 5 min before serving.
ENJOY!!!

Makes 6 servings

Label:(12) One Pan Pleasers Cook meat, add salsa & 2 cups water to boil. Stir in mac reduce heat to med-low cover w/ tight lid sim 10-12 min til mac is tender. Add cheese & corn cook till melted. 2/17/11

Chicken Divan

1 bag broccoli
3 chicken breasts (I will provide chicken)
1 cup rice
2 cans COC soup
1 can evaporated milk
1 c Miracle Whip
1 tsp. Lemon juice
1/2 t curry powder
parmesan cheese to taste.

Bake & shred chicken. Bake 1 hour 350 degrees.

LABEL: (24) Chicken Divan Thaw. Bake covered 1 hour at 350 degrees or until rice is soft. 2/17/11

Western Corn Chowder

Already on the blog.

Label (12) Western Corn Chowder Thaw and cook until warm. 2/17/11

Bacon Wrapped Chicken

Ingredients:
12 boneless skinless chicken breasts halves
2 (8 oz) cartons chive and onion cream cheese
12 slices of bacon
salt (to taste)
2 tablespoons butter



Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness.
Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
Step 3: Bake uncovered for 35-40 minutes (or until juices run clear).
Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

Label(24) Bacon Wrapped Chicken Thaw and bake uncovered for 35-40 min (til juices run clear) Then broil for 5 minutes 6 inches from heat. Until bacon is crispy. 2/17/11

Cheesesteak Subs

Recipe already on blog



Label (24): Cheesesteak Subs Preheat Broiler. Cook onions till soft, add meat mixture & cook for 2 minutes. Add salt & pepper. Place on rolls on baking sheet, add cheese and broil for 2 minutes. KEEP WATCH SO THEY DO NOT BURN.

Three Packet Pot Roast

Recipe already on blog

Label (12) Three Packet Pot Roast Place in crockpot, add 1 cup of water cook on low for 8 hours. (Can cook high for 4-5) 20-30 minutes before done add 2 cups water and flip to high.

Tangy Orange Chops

1/4 cup cider vinegar
1 tablespoon soy sauce
1/2 cup frozen orange juice concentrate, thawed
1/2 onion, shredded
1 teaspoon dried rosemary
1 teaspoon ground sage
2 teaspoons salt, or to taste
1 large clove garlic, crushed
1/2 cup barbeque sauce
6-8 thick cut pork chops



1.In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
2.Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
3.Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.


Label (24): Tangy Orange Chops Thaw Take out meat & bring marinade to boil for several minutes.Oil preheated grill. Grill chops for 6-8 min, turning once.Brush Cooked marinade over chop during final minutes of cooking. 01/06/10

Breakfast Casserole

1 lb ham
Small onion
48 oz hasbbrowns
1/4 cup milk
12 eggs
1/2 tsp salt
1/2 tsp pepper
Cheese (place on top at end of baking)

Mix and bake at 350 for 50 minutes, place cheese on top and bake for 10 more minutes.

Label (I will do my own): Thaw and place contents into a pan. Place in oven at 350 for 50 minutes, place cheese on top and bake for 10 more minutes.

1/6/11

Chicken and Rice

This recipe is already on blog

24 Labels:Chicken & Rice Defrost comp. Place rice mix in bottom of pan.Drop spoonfuls of cr. of mushroom soup on top of rice.Mix 3 bouillon cubes with 2 1/2 c. boiling water; pour over rice.Cover tightly with tinfoil & bake @ 350 for 35 min. Then sear 3 chicken breasts over med-high heat both sides. Add to rice after first 35 minutes.Cont to cook for add 25 min uncovered. 1/6/11

Chicken Pot Pie

Easy Chicken Pot Pie

3 boneless, skinless chicken breasts, cooked and diced (I will provide chicken)
1 (16 oz.) bag of frozen mixed vegetables or 2 cups various veggies of your choice
1 can cream of chicken soup
1/4 cup milk or cream
1 (double) ready-to-bake pie crust
Seasonings to taste

Mix together soup and milk until smooth. Stir in veggies. Add chicken and mix. Pour into pie crust. Cover with top crust. Cut 3-6 slits in top of crust. If freezing, place in a freezer bag or 9x13 disposable aluminum pan; cover with foil and freeze. When thawed, bake at 400 for 30-40 minutes. Top crust should be golden brown. Cool for 15 minutes before serving.

Label(12) Chicken Pot Pie Thaw and bake @ 400 for 30-40 min. Top crust should be golden brown. Cool for 15 min and serve. 01/06/10